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CADMAN – 110’ Multi Level Party Boat
Guests: 450
Cocktails: 380
Dining: 280
Buffet: 300

Client Reviews

The Boat:

John Cadman is a multi-purpose vessel perfect for private functions and extremely popular for larger groups with two restaurant decks, two bars and an expansive open sun deck.
The perfect spectator vessel for a variety of sporting, cultural and celebration events on and around Sydney Harbour. The spacious interior boasts modern and sophisticated decor throughout.

We Love:

  • One of the largest boat on Sydney Harbour
  • Multiple and very affordable menus make this a versatile vessel

Other features:

• Two restaurant decks, two bars, large dance floor & galley
• Open top deck & aft cocktail deck
• Below table height windows
• Air conditioning & sound system
• Disco lighting on two levels
• Sightseeing/Standing 400
• Cocktail 380
• Seated at tables (a la carte) 280
• Seated at tables (buffet) 300

Rates

Rates:
* – $1,200/h – Min 3H (Feb to Sept)
– $1,500/h – Min 3H (Oct to Jan)
* Catering from $40/pers
* Drink package is $12/pers/hour
* Wharf fee is $100

Menus

Catering

Canapé Menu

CANAPES MENU

Choice of 5 Items Antipasto Platters – Assortment of Cheeses, Dips, Crackers, Dried Fruits & Nuts Classic Greek Spinach and Feta Triangles Gourmet Vegetarian Spring Rolls served with Vietnamese Dipping Sauce Angus Beef Meat Balls with Sweet Potato Kale served with Homemade BBQ Sauce Australian Beef Mini Meet Pies or Chicken and Leek Min Pies Gourmet Homemade Sausage Rolls served with Tomato Sauce Satay Chicken Skewers Slider Burgers – Choice of Pulled Pork, Roast Beef or Chicken Noodle Boxes – Choice of Vege Penne Pasta, Hoki Noodles or Pasta Alfredo Gourmet Mini Pizza Varieties Sushi Platters Fresh Seasonal Fruit Platters Chocolate Mud Cake, Strawberry Slice or Tiramisu

DELUXE CANAPES MENU

Choice of 7 Items Antipasto Platters – Assortment of Cheeses, Dips, Crackers, Dried Fruits & Nuts Fresh Tasmanian Prawns served with Lemon and Seafood Sauce Classic Greek Spinach and Feta Triangles Gourmet Vegetarian Spring Rolls served with Vietnamese Dipping Sauce Angus Beef Meat Balls with Sweet Potato Kale served with Homemade BBQ Sauce Australian Beef Mini Meet Pies or Chicken and Leek Min Pies Gourmet Homemade Sausage Rolls served with Tomato Sauce Tempura Spiced Prawns served with Homemade Aioli Satay Chicken Skewers Chicken Tenders or Fish Bites served with Chipolata Mayonnaise Slider Burgers – Choice of Pulled Pork, Roast Beef or Chicken Noodle Boxes – Choice of Vege Penne Pasta, Hoki Noodles or Pasta Alfredo Gourmet Mini Pizza Varieties Sushi Platters Fresh Seasonal Fruit Platters Chocolate Mud Cake, Strawberry Slice or Tiramisu

Buffet Menu

BUFFET MENU

An assortment of bruschetta’s, fine cheeses, antipasto, pita breads & dips. Choice of 2 Proteins Slowly Roasted Seasoned Chicken – served with seasoned stuffing Honey Glazed Leg Ham Marinated Roast Beef – served in a red wine Jus Baked Fish – Garlic Marinade, Cherry Tomatoes and Eshallots Sides Oven Roasted Chat and Sweet Potatoes – Garlic Butter and Fresh Herbs Mediterranean Salad – Seasonal greens, tomatoes, cucumbers, capsicum, spanish onions, kalamata olives & feta Beetroot and Goats Cheese Salad Penne Pasta – Vegetarian Spicy Napolitano and Fresh Basil Pasta Alfresco – Creamy Mushroom and Bacon with Parmesan Freshly Baked Dinner Rolls Assortment of seasonal fruits Individual cakes & sweet pastries Additional Items @ $8 per person Australian Tiger Prawns Green Lipped New Zealand Mussels Fresh Oysters

Drinks

or call us on 0452 664 646

 

CADMAN – 110’ Multi Level Party Boat

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