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SYDNEYSIDER – 60’ SAILING KETCH
Guests: 50
Cocktails: 50
Dining: 10
Buffet: 40

Client Reviews

The Boat:

SYDNEYSIDER is a fully restored luxury yacht on Sydney Harbour. The huge deck areas are made for entertaining and maximise views; with ample seating to soak up the sun. The two lounge areas below are beautifully designed for maximum comfort accentuated by a huge sunroof in the main saloon, as well as daybeds on the front deck and a chef’s barbecue. She’s always beautifully clean and ship-shape. The Captain and crew are professional, helpful and courteous to ensure a stress-free event and a wonderful time for all. Come aboard to create memories that last a lifetime!

We Love:

  • Sydneysider was one of the first luxury charter boat in Sydney, visited by countless celebrities
  • Beautifully restored and offering multiple entertaining areas
  • Really nice staff run by the owner operator

Other features:

  • Huge all-round viewing decks
  • 2 vast and luxurious party saloons
  • Large open sunroof
  • 2 modern bathrooms
  • Bose & Fusion PA sound system -individually controlled areas
  • 4 interior TVs incl. Smart TV in the rear party saloon
  • Wi-Fi, 2 microphone systems, deck and interior
  • Layout daybeds
  • Daytime swimming
  • Canopies ready for unexpected weather

Rates

Quick quote: A 4H exclusive event, fully BYO for up to 43 guests is $3,100 inc gst (Fri/Sat low season)

Rates details:

Boat hire:
* Jan to Oct (Min 4H)
Mon-Thur or Sun eve is $550/h ; Day Fri-Sun or eve Fri-Sat is $600/h
* Nov to Dec (Min 4 hours)
Mon-Thur & Sun eve is $650/h ; Fri-Sun day or Fri-Sat eve is $700/h
* BYO drinks is $250 – BYO food is $250 (for 1 extra staff each – required)
* BYO fee is $100: Includes plates, cutlery, cups, utensils, serviettes and serving equipment
* Drink package from $11/h/pers = $44/4H/pers
* Catering from $28pp
* Wharf fee : $100

Menus

Catering

Menu 1 — $28 per person

To start;
• Sweet potato & roasted cashew dip, hommus, crudités, bread and water crackers

BBQ off the grill;

  • Beef sausages
  • Handmade chicken skewers Sides;
  • Coleslaw
  • Mesclun salad
  • Flatbreads and rolls
  • Traditional accompanimentsMenu 2 — $35 per personTo start;

• Platters of cheese, crudités, breads and water crackers served with spicy capsicum, hommus, sweet potato & roasted cashew dips

BBQ off the grill;

  • Assorted gourmet chipolata sausages
  • Handmade & herbed skewers, please choose 2 of the following:o Chicken

o Wagyu Beef o Pork

Sides;

  • Roasted pumpkin, freekeh and tahini salad
  • Coleslaw
  • Mesclun salad
  • Flatbreads and rolls
  • Selection of sauces and accompaniments Dessert;

• Seasonal fruit platter & yoghurt dip

Menu 3 — $42 per person

To start;

  • Charcuterie platter of shaved meats, cheese, olives, dips, breads and crackers
  • Peeled prawns with lime & tequila mayonnaise BBQ off the grill;
  • Assorted gourmet chipolata sausages served with caramelised onion
  • Handmade & herbed skewers, please choose 2 of the following:o Chicken

o Wagyu Beef o Pork
o Lamb Rump

Sides;

  • Japanese slaw with soy beans & sesame mayonnaise
  • Roasted pumpkin, freekeh and tahini salad
  • Mesclun salad
  • Potato, bacon and shallots with citrus dressing
  • Flatbreads and rolls
  • Selection of sauces and accompanimentsDessert;
  • Chocolate brownies and assorted sweet treats
  • Seasonal fruit platter & yoghurt dip Menu 4 — Cocktail $42 per personTo start;
  • Chicken tikka on cucumber with raita
  • Smoked salmon, lemon, crème fraiche on sea salt crackers
  • Tomato and basil bruschetta
  • Roasted vegetable tarts
  • Duck pancakes with hoisin sauceBBQ off the grill;
  • Wagyu beef skewers with smoky BBQ dipping sauce
  • Chicken skewers with spicy peanut dipping sauce Dessert;
  • Chocolate brownies and assorted sweet treats
  • Seasonal fruit platter & yoghurt dip

Menu — Additional Platters

Vegan Platter (Large) — $110

  • Baked tofu
  • Seasonal roasted vegetables with miso glaze
  • Baby green salad leavesA popular addition to any menu, especially if you are unsure of any guests’ dietary requirements.Seafood Platter — $150
  • Oysters – seasonal varieties
  • Peeled prawns
  • Smoked salmon
  • Accompaniments
Drinks

Bar Package 1 — $11 per person per hour 
Standard local and imported beer; Australian red, white and sparkling wines; juice, soft drinks and water.

Bar Package 2 — $16 per person per hour 
Premium selection of local, imported and craft beer; Premium Australian red, white and sparkling wines, Spirits and mixers; juice, soft drinks and water.

Soft Drink Package 3 — $3.50 per person per hour, includes wait staff 
Juice, soft drinks and water

or call us on 0452 664 646

 

SYDNEYSIDER – 60’ SAILING KETCH

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Phone:  0452 664 646 or MESSAGE US  

 

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