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THE ISLAND – FLOATING BEACH CLUB
Guests: 250
Cocktails: 250
Dining: 10
Buffet: 10

Client Reviews

The Boat:

A floating open-air space which fuses European beach club culture and 5 stars service with an iconic Australian backdrop. A fully licensed bespoke bar sits alongside VIP banquettes with a contemporary white facade, ensuring the space is polished and cohesive. A venue unrivalled to any on-water location, and hospitality landscape, opening up the harbour to local and international guests. With The Island’s professional crew, guests will be escorted to the venue via a private 48-seat water taxi and courtesy boats. These are on call for the duration of every function and enables guests to come and go as they please.

We Love:

  • Guests will be escorted to the venue via a private 50-seat water taxi and courtesy boats, which are on-call for the duration of every function, enabling guests to come and go as they please
  • Superb event space that can be positioned anywhere in the Harbour for intimate internal functions, or large-scale media launches with maximum exposure.

Other features:

Other features:

  • 350 square metres of space
  • Fully licensed and serviced cocktail bar
  • Sea pool in the harbour
  • State of the art sound system and DJ equipment
  • Fully extendable roof for shelter from sun or rain
  • Side covers to protect from wind and cooler temperatures
  • The Island water taxi’s at your service
  • Ability to position anywhere on Sydney Harbour

The Island can accommodate any form of entertainment from a DJ to full stage show. This boat has ample power for audio visual and live entertainment.

Rates

Rates details:

* Boat hire:

– Monday/Tuesday : $9,900 (with gst) for a 5h exclusive event (including water taxi) for 200pax max + $9,000 min bar spend

– Wednesday-Thursday : $11,000 (with gst) for a 5h exclusive event (including water taxi) for 200pax max + $10,000 min bar spend

– Friday : $11,500 (with gst) for a 5h exclusive event (including water taxi) for 200pax max + $11,000 min bar spend

* Catering from $27.5/pers + wait staff

* No BYO drinks. BYO food allowed ($500).

Menus

Catering

Canape Menu

Canape menu #1

$40.50 per person . Ideal for 2 hours event. Please select 8 x canapes

Canape menu #2

$48.50 per person. Ideal for a 3 hours event. Please select 10 x canapes

Canape menu #3

$60.50 per person. Ideal for a 4 hours event. Please select 8 x canapes + 2 x substantial canapes

Canape menu #4 $65.50 per person. Ideal for a 5 hours event. Please select 8x canapes, 2x substantial canepe + 1x late night snack

– Wait staff coasts are additional for all menu we require 1 staff member per 25 guests.

A Charge of $285.00 applies to each staff member required.

COLD

Sweet corn cilantro fritter, rustico avocado guacamole

Peking duck pancake, hoisin, cucumber and shallots

Trellis tomato crostini, olive tapenade, white anchovies

Hiramasa kingfish sashimi, watermelon, kagarashi spiced salt

Vietnamese vegetarian rice paper rolls, mint, basil, sweet chilli, roasted peanut dipping sauce

Smoked salmon mousse on melba toast, pickled cucumeber and chervil

Macerated prune tart with mascarpone, arugula and vincotto glaze

Steamed green asparagus spear pinwheel rolls with stilton mayonnaise

Poached crab ribbon sandwich with a chipotle mayonanaise and arugula

Oven roasted chat potato with a sliced beef carpaccio, dill sour cream and cornichons

Balsamic and brown sugar roasted onion tartelette with rosemary backed cherry tomatoes and fetta

Warm

Grilled Australian beef burger with an Asian coleslaw and glaze

Chicken mini pie with minted pea mash

Grilled petit croque monsieur with hand sliced ham, gruyere and bechamel sauce

Lyonnaise pisaladiere with caramelized onions, flaky pastry, black olives and anchovies

Moroccan spiced lambd and fetta sausage rolls with tzatziki dipping sauce

Grilled pork satay with pineapple chunks, mint and chunky peanut satay sauce

Grisp zucchini and sweet potato fritter, petit French roll and sticky chilli jam

Individual Tasmanian salmon coulibiac with puff pastry and basil pistou

Roasted eye fillet of beef, hand sliced en croute with a horseradish salsa verde

Petit homemade fish pie with a fennel white sauce

Steamed five spice duck wontons with a traditional spicy nam jim dressing

Mushroom, truffle and parmesan arancini ball, parsley emulsion

King prawn bbq skewer, lemon aioli

Substantial cold

Tuna poke, avocado, tomato, chive, pickled ginger

Poached prawns, fennel and horseradish, butternut and pea tendrils

Jamon, permesan, sweet potato, radicchio and pepitas

Thai beef, cucumber, lime and chili salad

Moroccan spiced chicken, avocado, cous cous and pine nuts

Baby bocconcini, rocket pesto, cherry tomatoes and endive

Substantial warm

Teriyaki chicken, wholegrain rice and pickled red cabbage

Braised lamb, isreali cous cous, capsicum and jus

Oven roasted Italian pork belly seasoned with rosemary, soft parmesan polenta, thyme scented pan juices

Coconut swordfish, yellow curry rice, cucumber raita

Rustic, rosemary roasted vegetables with penne pasta, basil and almond pesto

Spice Up Your Cocktail Party

Sweet – $4.5 / p

Mini passionfruit brulee, coconut sugar

Torched lemon meringue flan

Petit banoffee pie, meringue

Macaron collection (GF)

Raspberry ganache tart with double cream

Tiramisu cup

Strawberry and crème patisserie tartlet

Dessert Bar -$15 / p

Selection of petite sweets presented on a stylishly displayed dessert bar for self-service. Includes crockery and serve ware. Min 100 pax.

Mini passionfruit brulee, coconut sugar

Torched lemon meringue flan

Petit banoffee pie, maringue

Macaron collection (GF)

Raspberry ganache tart with double cream

Cheese Please – $8 / p

Cheese taster to share : selection of cheeses, quince paste, grissini and wafers

Donut Wall – $10 / p

Selection of gourmet donuts presented beautifully on wall sized donut holders for self-service. Includes equipment. Min 100 pax

Nespresso Bar – $3.5 / p

Add a self-service Nespresso Bar station, with pods and T2 collection. Includes equipment, milk, sugar.

Delish ice gourmet ice pops – $4.5 / p

The prefect sweet treat. Min 50 pax. Range of fruity or creamy alcoholic pop-tails or non-alcoholic crowd-pleasers to choose from.

Grazing station – $18.5 / p

Artisanal selection of antipasto and mezze. Create a relaxed and informal atmosphere to encourage guest to mingle.

Pancetta | jamon | chorizo | blue cheese double cream brie | camembert | feta

Garlic marinated olives | grapes | figs dried apricots | pistachios | almonds walnuts | honey | quince paste | baguette rosemary and sea salt grissini | wafers

Fresh ceviche bar – $22.5 / p

Design your own ceviche with your choice of accompaniments

Fresh prawns

Fresh yellowfin tuna

Tequila cured salmon

With a selection of :

Mary rose dressing | shallot vinaigrette | fresh lemon | fresh lime dilland cornichon mayonnaise | diced tomato

Risotto Station – $16 / p

To be cooked theatre style or finished back of house with service.

Choose 2 flavours :

Braised and pulled osso buco & saffron risotto, citrus crème and micro plain truffle

Roma tomato and mozzarella risotto, vincotto

Forrest mushroom, truffle and parmesan risotto, fresh parsley

Oyster Station – $16 / p

Add a touch of luxury. Freshly shucked oysters

With a selection of :

Passionfruit and fungi | shallot vinaigrette Chablis mignonette | cucumber and jalapeno salsa | tabasco | lemon and lime

Paella Station – $16 / p

Paella cooked in a traditional 1.5 metre pan right in front of guests

Chicken, chorizo and sweetcorn paella; rich homemade chicken stock infused with saffron and smoked paprika, sauteed chorizo, free range chicken, char-roasted peppers

Mexican Station – $16 / p

Sour range Yucatan chicken quesadilla, corn, avocado and cilantro salsa

Crispy fish soft shell taco, chipotle mayo, fresh slaw, mango relish

Pulled pork, caramelized pineapple chutney, rocket, sesame bun

American Station – $16 / p

Peri peri chicken, cheese, caramelized onion, cucumber and tomato salsa

Ground beef patty, fresh tomato, cheddar cheese and tomato chutney

Cracked wheat, lentil and honey, hummus and iceberg

Pulled pork, chipotle mayo and pickled vegetables

Indian Station – $16 / p

Selection curry’s and sides

Butter chicken | Beef Rogan josh Subzi with sambol and toasted seeds

Selection of chutneys and relishes

Butter Naan bread

Yellow scented rice

Late Supper – $6.5 / p

House sliders of ground beef patty, fresh tomato with double cheese and tomato chutney

House slider of peri peri chicken with caramelized onion, cheese, tomato and cucumber salsa

Drinks

The Island Drinks Menu Events 1

CHAMPAGNE

Mcwilliams Markview Brut

Chandon Brut Nv

Chandon Rose Nv

Moet & Chadon Nv

Moet & Chadon Nv Magnum

Moet Ice

Moet Ice magnum

Dom Perignon 2004

Louis Roederer Crystal 2004

Rose

Rameau D’or Rose

Dalz Otto Rosato

Dommaine Ott Magnium

White Wine

Mcwilliams Sauvignon Blanc

Cape Mantelle Savignon Blanc

Block 50 Pinot Grigio

Chandon Pinot Gris

Six Hundred Above Chardonnay

Red Wine

Block 50 Shiraz

Block 50 Cabernet Sauvignon

Chain of Fire Pinot Noir

Taltarni Cabernet Merlot Petit Verdot

Beer & Cider – $10

Corona

Stella

Stella Lagera

Cascade Premium Light

Bonamys Apple Cider

House Spirits – $10

Tangueray Gin

Ciroc Vodka

Pampero Blanco Rum

Captain Morgans Spiced Rum

Bulleit Whiskey

J & B Rare Scotch

El Jimador Tequila

House Cocktails

Island Spiritz

Strawberry Mule

Watermelon Martini

East 8 (Passion Pine)

‘Pick your’ / Sangria Jug

Classic Cocktails – $19

Espresso Martini

Lychee Martini

Negroni

Mojito

Cosmo

Margarita

Long Island

Caprioska

Coconut Cocktails – $22

Make Your Own – your choice of house cocktail in a fresh coconut!

Captain Coco – spiced rum, Cointreau, Pineapple, Lime

Ciroc Coconut – Ciroc, Passionfruit, Cranberry, Lime

Frozen Cocktails – $15

Isle of Mango – Spiced Rum, Mango, Pineapple, Coconut

Watermelon Punch – Vodka, Chambord, Fresh Pressed Watermelon, Passionfruit

Pineapple Splice – Malibu, Midori, Pineapple, Passionfruit

or call us on 0452 664 646

 

THE ISLAND – FLOATING BEACH CLUB

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