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SEA MONKEY – 43’ LUXURY CATAMARAN
Guests: 34
Cocktails: 34
Dining: 10
Buffet: 34

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Sea Monkey is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel perfect for the Sydney harbour experience.

We Love:

  • Aqua Lily pad & a SUP
  • A massive and well-planned cockpit for entertaining
  • A very well priced catamaran

Other features:

  • 34 passengers for Cocktail or Buffet, 8 for table dining, 6 for overnight charter
  • 3 Double Cabins
  • Speakers with AUX-cable input
  • Gas BBQ
  • Eskies
  • Private shower and toilet with hot and cold water
  • Bimini cover
  • Swim ladder and outdoor shower
  • Fully equipped galley with cutlery & crockery
  • Electric fridge and freezer
  • FREE Aqua Lily pad & a SUPs

Rates

Rates details:

  • Boat hire:
    May – Sept : $450/h (weekdays) ; $500/h (weekends)
    Oct / Nov / March / Apr : $500/h (weekdays) ; $550/h (weekends)
    Dec / Jan / Feb : $550/h (weekdays) ; $600/h (weekends)
  • BYO $100 (Plates, glasses and cutlery are provided. BYO ice).
  • Basic BBQ for $17 pp or 20pp for Gourmet BBQ
  • Waterplay Pack $200 – 8 person inflatable trampoline or baby crèche Air pontoon Snorkel gear Large inflatable
  • Various catering options available through Business Bites.Pick up fee of $75 and $125 if pick up is required the day before
  •  Wharf fees $100

Menus

Catering

BBQ Menu 1 $45.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Assorted Gourmet Pork Sausages : Caramelized Onion / Tomato Relish / Mustard

Peppered Rump Steak with Chimichurri Sauce On The Side

Greek Salad : Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing

Crusty French Baguette

BBQ Menu 2 $53.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Grilled Lamb Cutlets : Rosemary Tomato Relish

Teriyaki Salmon Fillet with Wasabi Mayonnaise

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad : Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons

BBQ Menu 3 $61.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Scotch Fillet Steak : Dijonnaise / Thyme / Horseradish / Cream On The Side

North African Couscous : Cucumber Capsicum / Sultanas / Red Onion / Black Olive / Shallots / Celery / Chickpeas / Garlic / Parsley

Cumin Spiced Lamb Kofta with Cucumber Tzatziki

Grilled Seafood Kebab : Cajun Spice / Fresh Scallops / King Prawns / Lime Aioli.

Kumera Salad : Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons

Drinks

or call us on 02 9191 0357

 

SEA MONKEY – 43’ LUXURY CATAMARAN

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