SEA MONKEY – 43’ LUXURY CATAMARAN

Guests: 34

Cocktails: 34

Dining: 10

Buffet: 34

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Client Reviews

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The Boat:

Sea Monkey is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel perfect for the Sydney harbour experience.

We Love:

Aqua Lily pad & a SUP
A massive and well-planned cockpit for entertaining
A very well priced catamaran

Other features:

34 passengers for Cocktail or Buffet, 8 for table dining, 6 for overnight charter
3 Double Cabins
Speakers with AUX-cable input
Gas BBQ
Eskies
Private shower and toilet with hot and cold water
Bimini cover
Swim ladder and outdoor shower
Fully equipped galley with cutlery & crockery
Electric fridge and freezer
FREE Aqua Lily pad & a SUPs

Rates

Rates details:

Boat hire:
May – Sept : $450/h (weekdays) ; $500/h (weekends)
Oct / Nov / March / Apr : $500/h (weekdays) ; $550/h (weekends)
Dec / Jan / Feb : $550/h (weekdays) ; $600/h (weekends)
BYO $100 (Plates, glasses and cutlery are provided. BYO ice).
Basic BBQ for $17 pp or 20pp for Gourmet BBQ
Waterplay Pack $200 – 8 person inflatable trampoline or baby crèche Air pontoon Snorkel gear Large inflatable
Various catering options available through Business Bites.Pick up fee of $75 and $125 if pick up is required the day before
Wharf fees $100

Menus

Catering

BBQ Menu 1 $45.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Assorted Gourmet Pork Sausages : Caramelized Onion / Tomato Relish / Mustard

Peppered Rump Steak with Chimichurri Sauce On The Side

Greek Salad : Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing

Crusty French Baguette

BBQ Menu 2 $53.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Grilled Lamb Cutlets : Rosemary Tomato Relish

Teriyaki Salmon Fillet with Wasabi Mayonnaise

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad : Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons

BBQ Menu 3 $61.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Scotch Fillet Steak : Dijonnaise / Thyme / Horseradish / Cream On The Side

North African Couscous : Cucumber Capsicum / Sultanas / Red Onion / Black Olive / Shallots / Celery / Chickpeas / Garlic / Parsley

Cumin Spiced Lamb Kofta with Cucumber Tzatziki

Grilled Seafood Kebab : Cajun Spice / Fresh Scallops / King Prawns / Lime Aioli.

Kumera Salad : Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons