Client Reviews
The Boat:
Sea Monkey is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel perfect for the Sydney harbour experience.
We Love:
- Aqua Lily pad & a SUP
- A massive and well-planned cockpit for entertaining
- A very well priced catamaran
Other features:
- 34 passengers for Cocktail or Buffet, 8 for table dining, 6 for overnight charter
- 3 Double Cabins
- Speakers with AUX-cable input
- Gas BBQ
- Eskies
- Private shower and toilet with hot and cold water
- Bimini cover
- Swim ladder and outdoor shower
- Fully equipped galley with cutlery & crockery
- Electric fridge and freezer
- FREE Aqua Lily pad & a SUPs
Rates
Rates details:
- Boat hire:
May – Sept : $450/h (weekdays) ; $500/h (weekends)
Oct / Nov / March / Apr : $500/h (weekdays) ; $550/h (weekends)
Dec / Jan / Feb : $550/h (weekdays) ; $600/h (weekends) - BYO $100 (Plates, glasses and cutlery are provided. BYO ice).
- Basic BBQ for $17 pp or 20pp for Gourmet BBQ
- Waterplay Pack $200 – 8 person inflatable trampoline or baby crèche Air pontoon Snorkel gear Large inflatable
- Various catering options available through Business Bites.Pick up fee of $75 and $125 if pick up is required the day before
- Wharf fees $100
Menus
Catering
BBQ Menu 1 $45.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers
Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Assorted Gourmet Pork Sausages : Caramelized Onion / Tomato Relish / Mustard
Peppered Rump Steak with Chimichurri Sauce On The Side
Greek Salad : Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing
Crusty French Baguette
BBQ Menu 2 $53.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers
Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing
Grilled Lamb Cutlets : Rosemary Tomato Relish
Teriyaki Salmon Fillet with Wasabi Mayonnaise
Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing
Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad : Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons
BBQ Menu 3 $61.00
Charcuterie / Antipasto : Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers
Scotch Fillet Steak : Dijonnaise / Thyme / Horseradish / Cream On The Side
North African Couscous : Cucumber Capsicum / Sultanas / Red Onion / Black Olive / Shallots / Celery / Chickpeas / Garlic / Parsley
Cumin Spiced Lamb Kofta with Cucumber Tzatziki
Grilled Seafood Kebab : Cajun Spice / Fresh Scallops / King Prawns / Lime Aioli.
Kumera Salad : Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic
Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Crusty French Baguette
Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons
Drinks
or call us on 02 9191 0357
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