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SEA MONKEY – 43’ LUXURY CATAMARAN
Guests: 34
Cocktails: 34
Dining: 10
Buffet: 34

Client Reviews

The Boat:

Sea Monkey is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel perfect for the Sydney harbour experience.

We Love:

  • Aqua Lily pad & a SUP
  • A massive and well-planned cockpit for entertaining
  • A very well priced catamaran

Other features:

  • 34 passengers for Cocktail or Buffet, 8 for table dining, 6 for overnight charter
  • 3 Double Cabins
  • Speakers with AUX-cable input
  • Gas BBQ
  • Eskies
  • Private shower and toilet with hot and cold water
  • Bimini cover
  • Swim ladder and outdoor shower
  • Fully equipped galley with cutlery & crockery
  • Electric fridge and freezer
  • FREE Aqua Lily pad & a SUPs

Rates

Rates details:

  • Boat hire:
    May – Sept : $450/h (weekdays) ; $500/h (weekends)
    Oct / Nov / March / Apr : $500/h (weekdays) ; $550/h (weekends)
    Dec / Jan / Feb : $550/h (weekdays) ; $600/h (weekends)
  • BYO $100 (Plates, glasses and cutlery are provided. BYO ice).
  • Basic BBQ for $17 pp or 20pp for Gourmet BBQ
  • Waterplay Pack $200 – 8 person inflatable trampoline or baby crèche Air pontoon Snorkel gear Large inflatable
  • Various catering options available through Business Bites.Pick up fee of $75 and $125 if pick up is required the day before
  •  Wharf fees $100

Menus

Catering

BBQ Menu 1 $45.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Assorted Gourmet Pork Sausages : Caramelized Onion / Tomato Relish / Mustard

Peppered Rump Steak with Chimichurri Sauce On The Side

Greek Salad : Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing

Crusty French Baguette

BBQ Menu 2 $53.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Grilled Lamb Cutlets : Rosemary Tomato Relish

Teriyaki Salmon Fillet with Wasabi Mayonnaise

Mediterranean Spiced Chicken Tenderloin : Honey Mustard Dressing

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad : Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons

BBQ Menu 3 $61.00
Charcuterie / Antipasto :  Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudites / Olives / Feta / Bread / Crackers

Scotch Fillet Steak : Dijonnaise / Thyme / Horseradish / Cream On The Side

North African Couscous : Cucumber Capsicum / Sultanas / Red Onion / Black Olive / Shallots / Celery / Chickpeas / Garlic / Parsley

Cumin Spiced Lamb Kofta with Cucumber Tzatziki

Grilled Seafood Kebab : Cajun Spice / Fresh Scallops / King Prawns / Lime Aioli.

Kumera Salad : Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic

Classic Potato Salad : Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Crusty French Baguette

Sweet Treats Platter : Double Chocolate Brownie Square / GF Passion-Fruit Polenta Cake / French Macaroons

Drinks

or call us on 0452 664 646

 

SEA MONKEY – 43’ LUXURY CATAMARAN

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