Client Reviews
The Boat:
The Wangi Queen, a beautiful traditional wooden ferry, was launched on the 22nd of September 1922, only 20 days after Australia’s greatest literary giant Henry Lawson was laid to rest. Her unique lines and old world design attract model builders and boating enthusiasts to copy and admire her wherever she plies. Her charming presentation remains a remnant of a former age when craftsmanship was paramount. A charming and affordable charter option.
We Love:
- The Wangi Queen is a stylish 1922s historic ferry that has been meticulously restored preserving its beautiful timberwork.
- The Wangi Queen offers excellent visibility from inside and on two deck areas.
Other features:
- Original Ferry from 1922
- Up to 120 guests
- 2 levels and lost of seating
- Fully set up bar on the lower deck
- Semi-outdoor area at the back
Rates
Rates details:
* Boat hire (4H min):
– $750/h & $990/h from the 15th Nov to the end of Feb
* BYO drinks or food $350
* BBQ and finger food options available from $39/pers
* Drink package from $12.90/h/pers
* Wharf fees: $100
Menus
Catering
Buffet Menu
Tall Ship Menu — $39/pers
Starters
– BBQ chorizo slices (gf)
– Spinach and Cheese Triangles (v)
From the Buffet
Your choice of:
– Plain white rice (V)
– Mild spiced chicken with mushroom, capsicum,
– baby spinach and spanish onion (GF)
– Sweet potato, eggplant and tomato with lentils
– Veggie patties are available for vegetarians.
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies (v)
Buccaneer’s BBQ - $49/pers
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
Starters
– BBQ chorizo slices (gf)
– Spinach and Cheese Triangles (v)
From the Buffet
– Prawns (gf)
– Sausages (gf)
– Chicken skewers (gf)
– Onions (v) (gf)
– Bread rolls (v)
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies
Brunch Menu
Champagne Brunch Menu - $55/pers
- Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
- Prawn salad Turkish, rocket, lime mayo and chives (V available)
- Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
- Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
- Egg salad and bacon cocktail roll, baby spinach and honeymustard (V)
- Roast pumpkin, capsicum and pesto tart (V)
- Cocktail beef sausage, tomato and fresh herb relish (GF)
- Chocolate Brownie (V)
- Unlimited Champagne
Canape Menu
Connoisseur’s Canapés - $55pp
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
- Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
- Chicken and bacon Turkish, rocket, mayo and chives (V option)
- Fresh sushi roll, soy dipping sauce (GF) (V option)
- Rare beef, sweet potato roll ups with sweet chilli and rocket(GF)
- Brown rice & pumpkin veggie bites (V, GF, DF)/li>
- Vegetable and Olive French cake (V, GF)
- Peking duck pancakes, hoisin sauce, cucumber and shallots
- Tomato, fresh cheese and pesto croissant (V)
- Beef pie with tomato and fresh herb relish
- Roast pumpkin, capsicum and pesto tart (GF)
- Chocolate Brownie (V)
- Lemon, passionfruit and coconut mousse (V)
Seafood Menu
Seafood Extravaganza - $65pp
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
Starters
– Oysters
From the Buffet
– Prawns (gf)
– Barramundi (gf)
– Steak
– Sausages (gf)
– Onions (v) (gf)
– Bread rolls (v)
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies
Drinks
– Unlimited Soft Drinks, Juices, Water (per person, per hour) : $6/h
– Unlimited Beverage Package
(Standard beer, red & white wine, bubbly, soft drinks, juices & bottled water)
Includes RSA bar staff (per person, per hour) : $12.90/h
– Unlimited Premium Beverage Package
(Spirits, premium beer, red & white wine, bubbly, soft drinks, juices & bottled
water) : $15.90/h
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