Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

With a dedicated crew committed to your comfort and safety, every aspect of your journey will be flawlessly catered to, ensuring that your time on beautiful Sydney Harbour is nothing short of extraordinary. So, embrace the call of the sea, and let “What’s Kraken” be your gateway to unparalleled adventures on Sydney Harbour.

We Love:

What’s Kraken to the other Seawinds in the fleet and takes up to 20 guests. Rather than an open plan layout the Seawind 1000 has a separate indoor saloon area which is more comfortable than the larger Seawinds.
Just like all Seawinds, it is perfect for getting in close to the beaches for a swim and a BBQ onboard. There are bench seats at the back as well as some space out on the front deck and the front netting to lounge around on with the water below you.

Features:

Length Overall – 32 ft
Speakers with AUX-cable input
Gas BBQ
Complete Waterways approved safety equipment
Free lilypad
Two eskys

Other features:

Laser Clay shooting
Water toys
Swimming
Snorkeling
Whale watching

Rates

Rates details:

– Dec : $375/h for a 4 hour charter = $1,500

– Apr-Aug : Mon-Thu : $325/h or $1,300/4H ; Fri-Sun : $350/h or $1,400/4H

– Jan-Mar : Mon-Thu & Fri, Sun : $350/h or $1,400/4H ; Sat : $375/h or $1,500/4H

- Sep-Nov : $350/h or $1,400 for 4H

Public holidays & special days 4H, wharf fee and BYO for up to 20 pax = $2,100

NYE $11,000 from 5:30pm-1am

* BYO food and drinks permitted : $150. (Includes crockery, cutlery, cups, BBQ with utensils and eskies. BYO ice, drinks and food).

* Catering options available from $83 for Baugette platters ; Antipasto from $107

* Wharf fee : $100 for CBD wharves. (outside CBD wharves may be extra, no manly/clontarf/past the heads pickups)

Sample quotation:

A 4H exclusive hire, fully BYO for up to 20 guests is $1,550 (In Apr-Aug on Mon-Thurs) inc gst

Menus

Catering

BAGUETTE PLATTERS
Regular: $83 (12 half portions)
Large: $143 (20 half portions)
Extra Large: $203 (30 half portions)

The Favourites
Rare roast beef with mascarpone horseradish, BBQ relish & fresh watercress Tasmanian
smoked salmon with avocado, cream cheese, fresh dill, capers & red onion Roasted
mushroom with eggplant, peppers, spinach & avocado
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli

The Farmer
Roast Turkey with roasted onion, beetroot relish, havarti cheese, red pepper mayo & spinach
Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach Chicken
with garlic & lemon aioli, roasted onion, housemade tabouli
Brie cheese with roasted peppers, olive tapenade & fresh rocket

The Fisherman
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion Sicilian
tuna with semi dried tomatoes, olives, mayonnaise & rocket
Brie cheese with roasted peppers, olive tapenade & fresh rocket
Roasted mushroom with eggplant, peppers, spinach & avocado

ANTIPASTO AND CHEESE PLATTERS

Australian Artisan Platter
Regular (6 people), Large (10 people)
Regular: $107, Large: $155
Cheese: A selection of 3 local Australian cheeses – Brie, Blue and cheddar
Cured Meats: Smoked ham, salami, turkey and prosciutto
European Gourmet Platter
Regular (6 people), Large (10 people)
Regular: $131, Large: $167
Cheese: Fromage d’affinois, Manchego, Premium blue cheese, Goats chevrette
Cured Meats: Truffled sopressa, San Daniele prosciutto, Bresaola, Wagyu beef, Jamon serrano
Pate: Duck and orange pate
Antipasto: Olives and mixed antipasto
Premium Cheese Selection
Regular: (10 people), Large (16 people)
Regular: $240, Large: $360
Cheese: Selection of international premium cheeses
(Please enquire what is available as some of our premium cheeses are seasonal)
Extras: Fresh seasonal fruit, muscatels, quince paste, dark chocolate and nuts
Premium Cured Meat Selection
Regular (6 people), Large (10 people)
Regular: $131, Large: $155
Cured Meats: Bresaola, Truffled sopressa, San Daniele prosciutto, Fennel and garlic sopressa,
Wagyu beef, Double smoked bone leg ham, Jamon serrano aged 18 months.
Antipasto: Olives and mixed antipast0