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HIILANI – 95’ Luxury Super Yacht
Guests: 45
Cocktails: 45
Dining: 20
Buffet: 45

Client Reviews

The Boat:

The Hilani boat is a classic 95’ private charter yacht for hire on Sydney Harbour. Fully refurbished, no corners where cut here with thousands of dollars spent to make her a superb venue, marring modern and classic charm. The top deck is brand new and can have 30 guests comfortably enjoying the sun on the sofa or at the bar. The main salon is now opened onto the back creating one large open plan entertaining area. It boasts on the bow, marble bench galley and superb cabins if you want to stay overnight. The Hiilani is a superb boat complete with amazing crew and offer excellent catering and drinks, as well as a BYO option. Highly recommended by Smart Cruiser Sydney for your next event!

We Love:

– Spacious bow with a great sun lounge
– A boat with warmth and character

Other features:

• Full walk around decks
• Huge flybridge
• BOSE stereo
• Plasma TV’s
• BBQ facilities


Rates details:
* Boat hire:
– $1,600/h – 4 hours min (Jan-Nov) = 6,400 for 4H
– $1,750/h – 4 hours min (Dec) = $7,000 for 4H
* Canapes from $60/pers; Buffet menus from $100/pers
* BYO food and drinks : $25pp. Boat provides ice, glassware, plates, cutlery etc
* Wait staff: 1-15 = $300 ; 16-30 = $600 ; 31 to 45 = $900
* Wharf fees: $100



Canape Menu 1

A selection of 8 elegant canapés
Cold selection
Poached salmon salad on brioche toast with dill and pickled red onion df Cherry bocconcini, caper & olive crostini with marjoram v
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Tandoori lamb on dahl pikelet with eggplant relish and coriander yoghurt Peking duck pancakes with salted cucumber and Hoi Sin
Cold selection
Beef and burgundy pies homemade tomato sauce gf Lemon chicken with spinach and olive tapenade gf df Summer vegetable tartlet with marinated feta v
All elegant canapés (no dessert items) Created for 2-3 hour charter
No Chef on board – heat and serve menu
$50.00 per person including GST


Buffet Menu 1
Canapés on arrival
Poached salmon salad on brioche toast with dill and pickled red onion df Cherry bocconcini, caper & olive crostini with marjoram v
Buffet Menu
Assorted artisan breads with Danish butter
Red quinoa, tomato, cos lettuce and pickled onions v gf df Ultimate green salad with eschallot dressing v gf df
King prawns with cocktail sauce and lemons wedges (3 per person) gf Grain fed rump steaks with spinach and sauce bordelaise gf
Seared salmon with roasted fennel and lemon yoghurt gf
A selection of relishes and mustards
Tiramisu with ‘Mr Black’ coffee liqueur
Chef on board for numbers 25 and over Less than 25 guests a Chef charge will apply Delivery & pick-up.
$90.00 per person including GST



or call us on 0452 664 646


HIILANI – 95’ Luxury Super Yacht


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Phone:  0452 664 646 or MESSAGE US