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SEADUCED – 55’ RIVIERA 4700
Guests: 22
Cocktails: 22
Dining: 12
Buffet: 22

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Seaduced is the epitome of boutique elegance; affordable yet stylish, she offers great catering options, and represents the perfect choice for a  uxyry escape on Sydney harbour. With a capacity of 22, guests can choose to relax in the comfortable large air conditioned reception room, complete with luxurious large leather lounge and amazing state of the art entertainment system. This leads off into a vast deck, perfect for entertaining with a 12-seat dining table and ample seating for all guests. A comfortable additional lounge can be found below deck, perfect for relaxing and taking a little shade from the sun.

We Love:

  •  One of the most well priced luxury boat in Sydney
  • Impressive Boze surround system
  • Hydraulic swim platform

Other features:

  • 22 Max Passengers
  • Superb and very well looked after 55 footer
  • Covered area ideal in case of rain
  • Swim ladder
  • Three bedrooms, 2 bathrooms
  • Wi-Fi, TV and Xbox

Rates

Rates details:

Boat hire:
– Jan – Apr & Sept – Nov : $750/h or $3,000/4H
– May –Aug : $650/h or $2,600/4H
– Dec : $795/h or $3,180/4H
– Bucks & 18th-21st bday max 20 pax
– Sun – Fri min 3H & all Sats min 4H

* Catering: lots of options, from $37/pers

*BYO food & drinks fee is $15pp. Includes all crockery, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice

* Drinks package from $15/H/pers

* 1 wait staff $300/4h required for Bucks & 18th – 21st birthday party

* Lily pad $100 ; Standup paddle $100

* Wharf fee apply $100

Quick quote:
– A 4H exclusive hire with fully BYO for 20 guests is $3,000 gst incl

Menus

Catering

Canape Menu

GOURMET CANAPE MENU MINIMUM 10 PERSON $37 per head – Mini angus buger with broche bun, relish and cheddar – Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V) – Vietnamese lemongrass chicken skewers with onion and shallot (GF) – Crispy bacon, porcini mushroom & mozzarella arancini – Spinach & ricotta triangle with tomato salsa (V) – Mini fruit cup with seasonal melons and berries (V, GF)

SILVER CANAPE MENU MINIMUM 10 PERSON $50 per head – Smoked salmon tartlet with cream cheese and roe and shallot – Vietnamese lemongrass chicken skewers with onion and shallot (GF) – Caramelized pork bao with cucumber, sour reddish and chili mayo – Greek olive tart with fetta and sundry tomato – Oriental duck spring roll with chilli mayo – Prawn cocktail tartlets with avocado mousse and dill Platter – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

GOLD CANAPE MENU MINIMUM 10 PERSON $77 per head – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Caramelized pork bao with cucumber, sour carrot and chili mayo – Mini lamb kebabs with rosemary rub – Smoked salmon tartlet with cream cheese, roe and shallots – Vietnamese lemongrass chicken skewers with onion and shallot (GF) – Semi cooked Queensland scallops on shell with tomato salsa – Melon wrapped with Spanish jamon skewer with babby bocconcini – Crispy sesame prawn parcel with chilli mayo Platter – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Buffet Menu

SILVER BUFFET MENU MINIMUM 10 PERSON $64 per head Appetizers on arrival – Chef selection mini quiches (spinach, vegetable, ham or Lorraine) – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Mini beef burger with homemade relish and cheddar cheese Platters – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – Herb roasted whole chicken with hearty oven baked vegetable (GF) – Homemade cheesy angus beef lasagne – Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing – Grilled octopus salad with cous cous, onion, edamame – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

GOLD BUFFET MENU MINIMUM 10 PERSON $83 per head Appetizers on arrival – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Jamon croquette ball with truffle mayo – Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo Platters – Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF) And – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – Herb roasted whole chicken with hearty oven baked vegetable (GF) – Cumin spiced lamb cutlet mint flavoured rub (GF) – Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V) – Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

PLATINUM BUFFET MENU MINIMUM 10 PERSON $98 per head Appetizers on arrival – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF) – Crispy sesame prawn parcel with chilli mayo Platters – Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF) And – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – 12 hours sous vide scotch fillet with bake vegetable (GF) – 63-degree confit salmon fillet with thyme, garlic and chilli (GF) – Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) – Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF) – Classic oven roast porchetta with herb and chilli filling – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

BBQ Menu

SILVER BBQ MENU MINIMUM 10 PERSON $48 per head Appetizers on arrival – Mini pull pork burger with kimchi and garlic aioli – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) Platters – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – Beef truffle and parmesan sausages (GF) – Spanish chorizo sausages (GF) – Grass-fed beef chuck steak and brisket patties (GF) – Chicken tender skewers with chili, garlic marinated (GF) – Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V) (All BBQ menu comes with soft finger roll) (vege option available upon request)

GOLD BBQ MENU MINIMUM 10 PERSON $63 per head Appetizers on arrival – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Vietnamese crab meat spring roll (GF) Platters – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – Beef truffle and parmesan sausages (GF) – Spanish chorizo sausages (GF) – Grass-fed beef chuck steak and brisket patties (GF) – Sticky American style pork rib with smoky BBQ glaze (GF) – Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF) – Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V) (All BBQ menu comes with soft finger roll) (vege option available upon request)

PLATINUM BUFFET MENU MINIMUM 10 PERSON $78 per head Appetizers on arrival – Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc) – Vietnamese crab meat spring roll (GF) – Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF) Platters – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives Or – Vegetarian antipasto with grilled vege, olives, nuts dips and crackers Main Course – Beef truffle and parmesan sausages (GF) – Spanish chorizo sausages (GF) – 6hr Sous vide lamb rack with rosemary rub (GF) – Grilled prawns with garlic butter and shallots (GF) – Sticky American style pork rib with smoky BBQ glaze (GF) – Teriyaki salmon fillet with Grilled Lemon – Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V) – Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V) – Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V) (All BBQ menu comes with soft finger roll) (vege option available upon request)

Platter Menu

PLATTER
$138 each
Cheese Platter
Mature Cheddar /Blue Vein Cheese/
Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits
Fruit Platter
Fresh Seasonal fruits with watermelon, rock melons, pineapple fresh berries and strawberries
Dessert Box
Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Assorted Sushi
Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori
Vegetarian Antipasto and Dipping (V)
Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers
Charcuterie board
Salami, prociutto, ham, trio of dips, olives, crackers and nuts
Gluten free or vegetarian option
House made gluten free beef lasagne (750g) $38 House made gluten free vegetable lasagne (750g) $38

GOLD SEAFOOD PLATTER SERVE 3-4 PERSON
$334 per platter
– Fresh shucked oysters and lemon wedges 24pcs
– Salmon sashimi with soy sauce, wasabi paste
– Grilled scallops on shell with house dressing 10 pcs – Whole vanamei prawns with lemon 2Kg
– Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
– Balmain bugs halves, grilled with garlic butter and herbs 10pcs
– Teriyaki salmon fillet boneless with skin 2pcs
– Crumbed calamari rings

PREMIUM SEAFOOD PLATTER SERVE 3-4 PERSON
$598 per platter
– Fresh shucked oysters and lemon wedges 24pcs
– Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
– Grilled lobster tail with garlic butter and herb 2pcs – Grilled scallops on shell with house dressing 10 pcs – Whole Vanamei prawns with lemon 2Kg
– Jumbo scampi serve raw with slice lemon 4pcs
– Cooked green lipped mussel 1kg
– Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
– Balmain bugs halves, grilled with garlic butter and herbs 10pcs
– Teriyaki salmon fillet boneless with skin 4pcs
– Crumbed calamari rings

Drinks

Beverage Package

$15 PER PERSON PER HOUR SPARKLING South Australia, Australia ROSE Victoria, Australia WHITE South Australia, Australia RED South Australia, Australia BEER Mexico Germany SOFT DRINKS JUICE WATER

SEADUCED – 55’ RIVIERA 4700

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