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SEADUCED – 55’ RIVIERA 4700
Guests: 12
Cocktails: 12
Dining: 12
Buffet: 12

Client Reviews

The Boat:

Seaduced is the epitome of boutique elegance; affordable yet stylish, she offers great catering options, and represents the perfect choice for a  uxyry escape on Sydney harbour. With a capacity of 22, reduced to 12 only for ultimate comfort, guests can choose to relax in the comfortable large air conditioned reception room, complete with luxurious large leather lounge and amazing state of the art entertainment system. This leads off into a vast deck, perfect for entertaining with a 12-seat dining table and ample seating for all guests. A comfortable additional lounge can be found below deck, perfect for relaxing and taking a little shade from the sun.

We Love:

  •  One of the most well priced luxury boat in Sydney
  • Impressive Boze surround system
  • Hydraulic swim platform

Other features:

  • 22 Max Passengers
  • Superb and very well looked after 55 footer
  • Covered area ideal in case of rain
  • Swim ladder
  • Three bedrooms, 2 bathrooms
  • Wi-Fi, TV and Xbox

Rates

Boat hire:

– Jan – Feb : $750/h or $3,000/4H

– Mar – Oct : $650/h or $2,600/4H

– Nov – Dec : $795/h or $3,180/4H

– Catering: lots of options, from $34/pers

– BYO $15 per person amenity fees apply
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm Oven, microwave, electric cooktop, fridges and large esky, ice ,cleaning and rubbish removal.

– Wharf fee apply $100

Menus

Catering

Canape Menu

Light Canapé menu 1 (6 Pieces) | $34.00pp – Minimum 10

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn rice paper parcels (GF)
  • Arancini –(V) (GF)

    Light Canapé menu 2 (6 Pieces) | $34.00pp – Minimum 10

    • Polenta Onion Tart
    • Moroccan Cocktail Pie (Vegan)
    • Arancini – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
    • Smoked Salmon Tartlet
    • Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
    • Mediterranean Filled Pumpkin Flower
    • Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
      Canapé menu 1 (12 Pieces) | $60.00pp – Minimum 10

      • Moroccan Cocktail Pie (Vegan)
      • Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
      • Petite Chicken & Leek Pie -Celery / Spring Onions
      • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
      • Best Market Oysters – Lime Emulsion X 2(GF)
      • Sugar Cane Prawns – Coconut Dusted / Lime Sauce –
      • Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
      • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
      • Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
        Canapé menu 2 (14 Pieces) | $70.00pp – Minimum 10

        • Moroccan Cocktail Pie (Vegan)
        • Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
        • Satay Chicken Peanut Coconut Sambal
        • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
        • Best Market Oysters – Lime Emulsion X 2(GF)
        • Sugar Cane Prawns – Coconut Dusted / Lime Sauce
        • Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
        • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
        • Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
        • Steak Green Peppercorn Pie

Buffet Menu

Buffet Menu 1 | $46.00pp – Minimum 10

  • Charcuterie/Antipasto
  • Traditional Thai beef salad with Thai basil and Nam Jim dressing
  • Lemon thyme roast chicken
  • Quinoa Salad
  • Kumera Salad
  • Crusty French Baguette
    Buffet Menu 2 | $55.00 pp – Minimum 10

  • Charcuterie/Antipasto
  • Traditional Thai beef salad with Thai basil and Nam Jim dressing
  • Lemon thyme roast chicken
  • Caramelized onion pumpkin and pepper Polenta Tart
  • Smoked Salmon
  • Kumera Salad
  • Exotic Rice Salad
  • Crusty French Baguette
    Buffet Menu 3 | $44.00 pp – Minimum 10

  • Vegetable Tikka Masala
  • Vegetable Pasta
  • Traditional Italian Roasted Vegetable Frittata
  • Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
  • Exotic Rice Salad
  • Classic Potato Salad
  • Custard French Baguette
    Asian Theme Buffet Menu 4| $69.00 pp – Minimum 15

  • Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
  • Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast – Szechuan Star Anise Master Stock
  • Braised King Prawns – Broccolini / Garlic / Chili
  • BBQ Pork Noodles -BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter -Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

Premium Dining

Small Numbers BBQ Menu | $78pp – 2 to 8 people

Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers

Spiced & Peppered Rump Steak – Chimichurri Sauce on the side

Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Lemon Chicken – Parsley / Minted Yoghurt

Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Chocolate Brownie’s & Cheese Platter

Small Numbers Canape Menu | $39pp – Minimum 4

Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill

Moroccan Vegan High-Top Cocktail Pie

Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)

Sugar Cane Prawns – Coconut Dusted / Lime Sauce

Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)

Sushi – Wasabi / Pickled Ginger / Soy

Platter Menu

Charcuterie / Antipasto Platter | $120.00
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Cheese Platter | $120.00
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Vegetarian Antipasti & Mezze Platter | $120.00Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Seafood Platter | $137.00
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices) Accompaniments / Baguette

Smoked Salmon Platter | $120.00
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00(10 Rolls In Total / Cut In Half)

Point Sandwich Platter | $100.00(10 Sandwiches in Total)

Wraps Platter | $62.00(12 Pieces in Total)

Baked Bites Platter | $120.00(27 Pieces)

Fresh Fruit Platter | $69.00Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /French Macaroons

Drinks

Beverage Package

Non-Alcoholic Beverage Package 4 hour charter $25 per person Orange Juice Lemonade Coke Still Mineral Water Sparkling Mineral water Coffee and Tea Includes ice

Beverages on Consumption

Soft Drinks $5 per glass Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice

Staff Included

or call us on 0452 664 646

 

SEADUCED – 55’ RIVIERA 4700

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