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CIRCA SPIRIT - 76’ Luxury Motor Yacht
Guests: 72
Cocktails: 72
Dining: 20
Buffet: 50

Client Reviews

The Boat:

Discover the MV Circa Spirit: an incredibly good value charter boat now available for charters in Sydney. About to take up to 72 guests, she is a large and very comfortable luxury boat, fully appointed with everything you will need for a stylish event.
Enjoy amazing food made fresh onboard in their commercial kitchen, a fully licensed bar and fun yet professional staff to look after your every need. MV Circa Spirit boasts prestige, high class and grand elegance, and she is very popular for corporate events, weddings and stylish celebrations.

We Love:

  • Sporty , luxury and roomy
  • Hydraulic swim platform which lowers right down into the water
  • Perfect condition

Other features:

• Custom made vessel, specially designed for the charter market
• 40″ TV x 4 in the main saloon area and back deck with HDMI connectivity for laptops etc,
• Built in karaoke system.
• Bluetooth connectivity
• High Quality sound system inside and outside
• Leather lounge throughout indoor and outdoor area
• Covered outdoor entertainment area
• Air-conditioning and heating

Rates

* Boat hire: $990/H – min 4H for $3,960
* Catering: lots of options, from $32/pers
* Drinks package at $18/h/pers = $72/pers for 4H
* BYO drinks fee is $15pp.  Includes all crockery, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice
* 
Wharf fee apply $100

Menus

Catering

Canape Menu

Canape Menu 1 $32 per person Serving of 6 pieces per guest

Minimum 8 guests

– Spicy lamb meat ball with mint yoghourt – Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Vegetable spring roll with wasabi mayo (V) – Spinach & ricotta triangle with tomato salsa (V) – Mini fruit cup with seasonal melons and berries (V, GF)

Canape Menu 2 $47 per person Serving of 7 pieces per guest

Minimum 8 guests

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots – Spicy lamb meat ball with mint yoghourt (GF) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Canape Menu 3 $58 per person

Serving of 12 pieces per guest

Minimum 8 guests

P- Oriental Har Gau with hot soy sauce – Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots – Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Spicy lamb meat ball with mint yoghourt – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF) – Sweets and Dessert (V)

Buffet Menu

Buffet menu 1 $48 per person Minimum 10 guests – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Herb Roasted whole Chicken with Jus – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Buffet menu 2 $58 per person Minimum 10 guests – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Pork Loin Roast with Crackling and Apple Gravy – Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

BBQ Menu

BBQ menu 1 $28 per person – Platters – Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries

BBQ menu 2 $48 per person – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Seafood Platter Menu

Seafood Menu 1

$350 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs – Salmon Sashimi with Soy Sauce , Wasabi Paste – Grilled Scallops on Shell with House dress¬ing 10 pcs – Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Seafood Menu 2

$500 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs – Salmon Sashimi with Soy Sauce, Wasabi Paste – Grilled Scallops on Shell with house dressing 10pcs – Tail on Vanamei Prawns Cocktail with Lemon 2kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs – Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Drinks

or call us on 0452 664 646

 

CIRCA SPIRIT - 76’ Luxury Motor Yacht

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