Gourmet Canape Menu  $40 per head

– Mini wagyu burger in brioche bun with tomato and cheddar

– Italian Caprese skewer – heirloom tomato, bocconcini with balsamic glaze (V, GF)

– Vietnamese lemongrass chicken skewers with onion and shallot (GF)

– Chef selection of sushi

– Spinach ricotta turnovers (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu $55 per head

– Smoked salmon tartlet with avo mousse

– Vietnamese lemongrass chicken skewers with crispy onion (GF)

– BBQ pulled pork bao with cucumber, sour reddish and chili mayo

– Chef selection of sushi

– Oriental duck spring roll with chilli mayo

– Prawn cocktail tartlets with pink tarama

Platters

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Gold Canape Menu $66 per head

– Chef selection of sushi

– BBQ pulled pork bao with cucumber, sour carrot and chili mayo

– Crab meat spring roll with Thai sweet chilli sauce

– Smoked salmon tartlet with avo mousse

– Semi cooked Queensland scallops on shell with wakame salad

– Mini wagyu burger in brioche bun with tomato and cheddar

– Melon wrapped with jamon iberico with baby bocconcini

– Crispy sesame prawn parcel with chilli mayo

Platters

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Platinum Canape Menu $86 per head

– Chef selection of sushi

– Oriental duck pancake with hoisin sauce and cucumber

– Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

– BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

– Semi cooked Queensland scallops on shell with tomato salsa

– Smoked salmon tartlet with avo mousse

– Prawn cocktail tartlets with avocado mousse and dill

– Melon wrapped with Spanish jamon skewer with babby bocconcini

– Black truffle infused filet mignon crostini

Platters

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Silver Buffet Menu $66  per head Appetizers on arrival – Homemade mini quiches

– Chef selection of sushi

– Mini wagyu burger with tomato and cheddar

Platter (*Choose ONE of the below) – Antipasto with sliced meats, ham, salami, prosciutto and marinated olives* Or

– Vegetarian antipasto with grilled vege, olives, nuts dips and crackers*

Main Course – Herb roasted whole chicken with hearty oven baked vegetable (GF)

– Homemade cheesy angus beef lasagne

– Cold serve chicken pesto penne with sun dried tomato

– Mediterranean shrimp and couscous salad

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Platinum Buffet Menu $96 per head

Appetizers on arrival

– Chef selection of sushi

– Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)

– Crispy sesame prawn parcel with chili mayo

Platters – Chef selection sashimi with lemon wedges (GF)

And

(*Choose ONE of the below)

– Antipasto with sliced meats, ham, salami, prosciutto and marinated olives*

Or

– Vegetarian antipasto with grilled vege, olives, nuts dips and crackers*

Main Course – 12 hours sous vide scotch fillet with bake vegetable (GF)

– 63-degree confit salmon fillet with thyme, garlic and chili (GF)

– Sweet potato salad, cucumber, corn, quinoa, onion and cherry tomato (GF) (V)

– Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)

– Classic oven roast porchetta with herb and chili filling

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

Platter (Serve 10-15 person)

Silver Platter Menu $138 each

Cheese Platter

Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits

Fruit Platter

Fresh Seasonal fruits with watermelon, rock melons, pineapple fresh berries and strawberries

Dessert Box

Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Assorted Sushi

Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers

Charcuterie board

Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

Gluten free or vegetarian option

House made gluten free beef lasagne (750g) $38

House made gluten free vegetable lasagne (750g) $38

Gold Seafood Platter Menu

Serve 3-4 person $334 per platter

– Fresh shucked oysters and lemon wedges 24pcs

– Salmon sashimi with soy sauce, wasabi paste

– Grilled scallops on shell with house dressing 10 pcs

– Whole Vanamei prawns with lemon 2Kg

– Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

– Balmain bugs halves, grilled with garlic butter and herbs 10pcs

– Teriyaki salmon fillet boneless with skin 2pcs

– Crumbed calamari rings

Premium seafood platter

Serve 3-4 person $598 per platter

– Fresh shucked oysters and lemon wedges 24pcs

– Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste

– Grilled lobster tail with garlic butter and herb 2pcs

– Grilled scallops on shell with house dressing 10 pcs

– Whole Vanamei prawns with lemon 2Kg

– Jumbo scampi serve raw with slice lemon 4pcs

– Cooked green lipped mussel1kg

– Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives

– Balmain bugs halves, grilled with garlic butter and herbs 10pcs

– Teriyaki salmon fillet boneless with skin 4pcs

– Crumbed calamari ring