Client Reviews
The Boat:
Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfills the role of everything from executive entertainer to long-range luxury cruiser. The large teak aft deck is the perfect spot for an al fresco lunch, and there is ample room for sun baking on the fore-deck. The enclosed cockpit features a retractable sunroof offering guests a comfortable day regardless of the weather. Professional crew will take care of all of the details so that all you have to do is enjoy being on one of the worlds finest harbours!
We Love:
- Real “super yacht” service – amazing staff
- Lots of sofas and seating around the boat
- The boat went through a major refit in 2018 and looks like new
Other features:
- Up to 36 guests for cocktails style events
- 12 passengers for formal dining
- Lots of space inside and out
- Great sound system & TVs
- Retractable sun awning
- BBQ
- Impeccable service
Rates
Rates details:
* Boat hire:
Nov-Feb: $1,400/h – min 4H = $5,600
Mar-Oct: $1,200/h – min 3H = $4,800
*Drinks package From $18/h/pers = $72/pers/4H – spirits for extra $8/h/pers – soft drinks $5/h/pers
Consumption Bar min $1K Nov–Dec & $500 off-peak & 20 pax (not Fri-Sat in Nov-Dec)
* Catering from $75/pers + $50 delivery for all menus
*BYO food is $200pp (includes ice, utensils, cutlery, plates and tap water) . * BYO drinks $20pp
NO BYO in November & December Fridays and Saturdays
* Wait staff $350 ($75 each /h thereafter)
1-10pp: 1 staff ; 11-20pp: 2 staff ; 21-36pp: 3 staff
* Chef is $350/4H for canapes menus only and if 25+ guests only
* Wharf fee apply $100
Sample quotation:
A 4H exclusive hire fully BYO for 30 guests is $6,600 (Jan-Oct) incl gst
Menus
Catering
Canape Menu
FORT DENISON CHEF’S SELECTION – $75pp
Min 15 pax to 24 pax (No Chef Required)
25 + pax ($350 Chef Charge)
Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karage Chicken, Japanese Mayo, Sesame Seeds, Nori – GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF – GF
Salted Chocolate Pistachio Brownie – N
GARDEN ISLAND SELECTION – $70pp
(Minimum 20 pax)
Choice of 5 Classic | 1 Substantial | 1 Dessert
JONES BAY WHARF SELECTION – $85pp
(Minimum 20 pax)
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included in Garden Island & Jones Bay Wharf Packages)
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
CLASSIC CANAPE CHOICES ($9 per item for additional choices)
COLD
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF
Smoked sweet potato hummus, pita chips, brown butter – V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zuchcini, quinoa fritters, yogurt mint – V
Parmesan polenta basil bites – V
WARM
Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, gaucamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli – V
Wild mushroom duxelles tarts, truffle oil, pecorino – V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate
Chickpea fritters, tatziki, chili jam – V
Crispy brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam
SIGNATURE CANAPE CHOICES
($15pp per item for additional choices)
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF
Fijian coconut ceviche, lime, coriander, chili, papaya – GF
Oysters x 3pp – watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu
SUBSTANTIAL CANAPE CHOICES
($14pp per item for additional choices)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, cous cous, preserved lemon – V
Risoni pasta, zucchini, olives, fetta, chili, herbs – V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurrisauce – GF
Miso salmon, pickled ginger, sesame, cucumber – GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) – GF
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
DESSERT CANAPE CHOICES
($9pp per item for additional choices)
Salted chocolate pistachio brownie – N
Spiced orange polenta cake – GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts – D
Chia, coconut, passionfruit, spoons – DF & GF
Avocado Cocoa mousse – DF, VE, GF
SALAD OPTIONS
($12 per person) Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing – N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Grazing Platters
Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu
Mezze Platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V $200
Cured Meats: salami, proscuito, melon, smoked ham, spiced olives, grilled chorizo, pickled onions $250
Fromage Plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh $250
Dessert Platter: Chocolate pistachio brownie, Berry polenta cake, Fig friands , sweet slices $180 GF options available
Fruit Platter: Selection of in season fresh fruit $150
Oysters, wakami seaweed, pickled ginger, ponzu sauce, lemon $260
QLD Tiger prawns, tail on, harissa aioli, lemon $300
Smoked chicken, spinach, chickpeas, pomegranate, lemon thyme (GF) $200
Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Drinks
Drinks Package
Gold Beverage Package $16 per person per hour
Sparkling Wine
Barnsworth Blanc de Blanc Brut
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch – $12 each
PLATINUM PACKAGE $28 per person, per hour
Champagne
Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc
Ngeringa ‘Uncultured’ – Chardonnay
Rose
Bondar
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
BEVERAGES ON CONSUMPTION
Champagne
Veuve Clicquot Brut NV – $100
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Rose
Bonda
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Beer
Corona – $10, Peroni Nastro Azzurro – $10, Cascade Light – $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee – $3 each
Spirits
Vodka, Gin, Rum, Tequila, Scotch – $12 each
Red WIne Kudos by Leconfield Cabernet Sauvignon Labrune et Fils Pinot Noir Beer Corona Peroni Nastro Azzurro Cascade Light
Selection of soft drinks, juice & mineral water are included Beverages are subject to availability
OTHER BOATS YOU MIGHT LIKE
Find out more by clicking on the images below