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ELEMENT – 80’ Warren Luxury Yacht
Guests: 35
Cocktails: 35
Dining: 15
Buffet: 0

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfills the role of everything from executive entertainer to long-range luxury cruiser. The large teak aft deck is the perfect spot for an al fresco lunch, and there is ample room for sun baking on the fore-deck. The enclosed cockpit features a retractable sunroof offering guests a comfortable day regardless of the weather. Professional crew will take care of all of the details so that all you have to do is enjoy being on one of the worlds finest harbours!

We Love:

  • Real “super yacht” service – amazing staff
  • Lots of sofas and seating around the boat
  • The boat went through a major refit in 2018 and looks like new

Other features:

  • Up to 36 guests for cocktails style events
  • 12 passengers for formal dining
  • Lots of space inside and out
  • Great sound system & TVs
  • Retractable sun awning
  • BBQ
  • Impeccable service

Rates

Rates details:
* Boat hire:
Nov-Feb: $1,400/h – min 4H = $5,600
Mar-Oct: $1,200/h – min 3H = $4,800

*Drinks package From $16/h/pers = $64/pers/4H – spirits for extra $8/h/pers – soft drinks $5/h/pers
Consumption Bar min $1K Nov–Dec & $500 off-peak & 20 pax (not Fri-Sat in Nov-Dec)

* Catering from $50/pers + $50 delivery for all menus

*BYO food is $200pp (includes ice, utensils, cutlery, plates and tap water) . * BYO drinks $20pp
NO BYO in November & December Fridays and Saturdays

* Wait staff $300 ($75 each /h thereafter)
1-10pp: 1 staff ; 11-20pp: 2 staff ; 21-36pp: 3 staff

* Chef is $300/4H for canapes menus only and if 25+ guests only

* Wharf fee apply $100

Sample quotation:
A 4H exclusive hire fully BYO for 30 guests is $6,600 (Jan-Oct) incl gst

Menus

Catering

Canape Menu

FORT DENISON CHEF’S SELECTION – $50pp

Min 15 pax to 24 pax (No Chef Required)

25 + pax ($300 Chef Charge)

Pea, Mint, Feta, Crostini – V, (VE no feta)

Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)

Karage Chicken, Japanese Mayo, Sesame Seeds, Nori – GF

Coconut Snapper Ceviche, Coriander, Lime, Chili – DF – GF

Salted Chocolate Pistachio Brownie – N

GARDEN ISLAND SELECTION – $70pp

(Minimum 20 pax)

Choice of 5 Classic | 1 Substantial | 1 Dessert

JONES BAY WHARF SELECTION – $85pp

(Minimum 20 pax)

Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert

(Chef Included in Garden Island & Jones Bay Wharf Packages)

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

CLASSIC CANAPE CHOICES ($9 per item for additional choices)

COLD

Huon smoked salmon blini, chive, dill, crème fraiche

BBQ duck pancake rolls, shallot, hoisin

Crab, fennel, limoncello, radish DF

Asparagus, prosciutto, parmesan aioli GF

Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF

Smoked sweet potato hummus, pita chips, brown butter – V

Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF

Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF

Snapper sashimi, ponzu, cucumber – GF, DF

Eggplant, tarragon, garlic confit, crostini – V

Nori squares, avocado, ginger, shallot, wasabi – V

Haloumi, cherry tomato, basil leaves, balsamic – V

Pea, Mint, Feta, crostini – V

Roast beef, béarnaise, potato rosti

Beetroot, zuchcini, quinoa fritters, yogurt mint – V

Parmesan polenta basil bites – V

WARM

Corn fritters, spicy tomato relish, avo smash – V

Mexican chicken mole tostada, gaucamole, pico de gallo

Chorizo, whipped feta, brioche toast

Karage chicken, green onion, nori

Golden crunchy new potatoes, curry salt, aioli – V

Wild mushroom duxelles tarts, truffle oil, pecorino – V

Prawn lollipops, kaffir lime butter

Scallop in half shell, cauliflower puree, herb crumb

Teriyaki beef, lemongrass, sesame bamboo skewers

Pulled chicken, crisp curry leaves, wonton crisp

Pork Belly, cauliflower, pomegranate

Chickpea fritters, tatziki, chili jam – V

Crispy brussel sprouts, vincotto – V

Lamb kofta, yogurt mint, dukkha salt N

Cauliflower, parmesan, cheddar, thyme arancini

Pork, fennel, house made sausage rolls, tomato jam

Chicken corn, house made sausage rolls, tomato jam

SIGNATURE CANAPE CHOICES

($15pp per item for additional choices)

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps

Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce

Sticky pork, betel leaves, crispy shallot, palm sugar, chili

Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF

Fijian coconut ceviche, lime, coriander, chili, papaya – GF

Oysters x 3pp – watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu

SUBSTANTIAL CANAPE CHOICES

($14pp per item for additional choices)

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley

Wild mushroom truffle risotto, parmesan, rocket – V

Haloumi burger, rocket, relish, aioli – V

Pork sliders, green apple ranch slaw, smoky bbq sauce

Fish tacos, baja sauce, slaw

Moroccan spice eggplant, tomato, cous cous, preserved lemon – V

Risoni pasta, zucchini, olives, fetta, chili, herbs – V

Grilled market fish, papaya, coconut lime chili – GF

Beef sliders, American cheese, pickles

Wagyu mini beef burger, cheese, house pickles, milk buns

BBQ Chicken, smoked tomato tarragon vinaigrette – GF

Lamb skewers, chimichurrisauce – GF

Miso salmon, pickled ginger, sesame, cucumber – GF

Chicken schnitzel petite rolls, lettuce, aioli

*Grilled lobster tails, café de paris butter (market price, please enquire) – GF

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

DESSERT CANAPE CHOICES

($9pp per item for additional choices)

Salted chocolate pistachio brownie – N

Spiced orange polenta cake – GF

Lemon lime tarts

Baked ricotta, cinnamon, tarts – D

Chia, coconut, passionfruit, spoons – DF & GF

Avocado Cocoa mousse – DF, VE, GF

SALAD OPTIONS

($12 per person) Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing – N, V, GF

Quinoa, mint, tomato, lemon oil, tabouli – VE, GF

Chermoula potato salad with crispy chorizo, sweet corn, olives – GF

Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

Grazing Platters

Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu

Mezze Platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V $200

Cured Meats: salami, proscuito, melon, smoked ham, spiced olives, grilled chorizo, pickled onions $250

Fromage Plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh $250

Dessert Platter: Chocolate pistachio brownie, Berry polenta cake, Fig friands , sweet slices $180 GF options available

Fruit Platter: Selection of in season fresh fruit $150

Oysters, wakami seaweed, pickled ginger, ponzu sauce, lemon $260

QLD Tiger prawns, tail on, harissa aioli, lemon $300

Smoked chicken, spinach, chickpeas, pomegranate, lemon thyme (GF) $200

Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

Drinks

Drinks Package

Gold Beverage Package $16 per person per hour

Sparkling Wine

Barnsworth Blanc de Blanc Brut

White Wine

Earths End – Sauvignon Blanc

Burns and Fuller – Chardonnay

Red Wine

The Hedonist – Shiraz

Woods Crampton – Cabernet Sauvignon

Beer

Corona, Peroni Nastro Azzurro, Cascade Light

Soft Drinks

Juice, Sparkling Mineral Water, Tea & Coffee

Spirits Additional On Consumption

Vodka, Gin, Rum, Tequila, Scotch – $12 each

PLATINUM PACKAGE $28 per person, per hour

Champagne

Veuve Clicquot Brut NV

White Wine

Churton – Sauvignon Blanc

Ngeringa ‘Uncultured’ – Chardonnay

Rose

Bondar

Red Wine

Arfion ‘Spring’ – Pinot Noir

Dominique Portet ‘Fontaine’ – Cabernet Sauvignon

Beer

Corona, Peroni Nastro Azzurro, Cascade Light

Soft Drinks

Juice, Sparkling Mineral Water, Tea & Coffee

BEVERAGES ON CONSUMPTION

Champagne

Veuve Clicquot Brut NV – $100

White Wine

Earths End – Sauvignon Blanc

Burns and Fuller – Chardonnay

Rose

Bonda

Red Wine

The Hedonist – Shiraz

Woods Crampton – Cabernet Sauvignon

Beer

Corona – $10, Peroni Nastro Azzurro – $10, Cascade Light – $8

Soft Drinks

Juice, Sparkling Mineral Water, Tea & Coffee – $3 each

Spirits

Vodka, Gin, Rum, Tequila, Scotch – $12 each

Red WIne Kudos by Leconfield Cabernet Sauvignon Labrune et Fils Pinot Noir Beer Corona Peroni Nastro Azzurro Cascade Light

Selection of soft drinks, juice & mineral water are included Beverages are subject to availability

or call us on 02 9191 0357

 

ELEMENT – 80’ Warren Luxury Yacht

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