Select Page
MORPHEUS – 66’ MULTI LEVEL MOTOR CATAMARAN
Guests: 100
Cocktails: 100
Dining: 70
Buffet: 94

Client Reviews

The Boat:

Morpheus is a really well run vessel for up to 100 people. Indeed, as a catamaran, it has the benefit of underwater stabilisers. 
From the moment you step aboard Morpheus, you will notice the attention to details and the level of care offered by the entire staff. Enjoy a few drinks on her large front deck, relax in the lounge area before indulging a delicious sit down lunch with 360 degree views of Sydney Harbour. The exclusive Morpheus charter boat has also a superb open plan layout with an open air dining area on the aft deck, it is ideal for cocktail or to be used as a dancefloor. With a fully equipped galley, in-house sound system and plasma screen TV, Morpheus has in place the prime ingredients for a successful function.

We Love:

  • Large front deck for a welcome drink and to enjoy the fresh air and views
  • Well priced boat and great catering
  • Possibility to bring your own food and drinks

Other features:

  • Great range of catering and beverage services including seafood, buffet and formal
  • Your choice of pick up and drop off points
  • 3 separate entertaining areas
  • High quality service and attention to details
  • Speakers throughout, plasma TV, cordless mic, projector and screen
  • In-built iPod sound system with Bluetooth and connectivity
  • Dance floor
  • Cordless microphone, TV, VCR and DVD
  • 3 private bathrooms
  • On-board chef, fresh produce, tailored menu
  • Swim ladder

Rates

Rates details:
*Boat Hire (Includes skipper and crew):
$1,000 (Nov to Dec)
$750 (Jan to Oct) – 4 hours minimum
*Drinks packages from $11/h/pers
*Catering from $50/pers
*BYO drinks is $12/pers and BYO food is $15/pers (the boat provide cutlery, crockery, napery, glass wear, ice…)
Staff fee : $200/ staff / 20 guests. Staffing charges apply to BYO, consumption, TAB and cash bar.
Wharf fees : $64

 

Menus

Catering

Morpheus Quaside Premium Seafood Menu

Quayside Premium Seafood – $125.00 per person

Canapés

  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi and sashimi
  • Smoked salmon tartlets

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Lamb racks roasted in maple and rosemary
  • 630g lobster with tarragon butter and lemon
  • Chicken breast fillet with asparagus and seeded mustard cream sauce
  • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas

Platter of mixed cheese, nuts & dried fruit with lavosh

Morpheus Spinnaker non- Seafood Menu

Spinnaker non-Seafood – $65.00 per person

Canapés

  • Chef’s selection of 3 canapés.

Main

  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas

Morpheus Port-Jackson Seafood Menu

Port-Jackson Seafood – $75.00 per person

Canapés

  • Chef’s selection of 3 canapés.

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
  • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas

Platter of mixed cheese, nuts & dried fruit with lavosh

Morpheus Cocktail Menu

Cocktail menus – We recommend at least 12 items for a 4H cruise

$4 per item, per guest

  • Mini spring rolls with sweet chili
  • Steamed prawn and ginger wontons
  • Steamed chicken and lemongrass wontons
  • Mexican enchilada bites with guacamole sauce
  • Lentil and vegetable cocktail samosas with mango chutney
  • Roma tomato salsa tart with baby bocconcini
  • Thai style vegetarian curry puffs
  • Thai fish cakes with sweet chilli
  • BBQ spicy beef chipolatas
  • Assorted petite pies
  • Tomato and basil bruschetta

$5 per item, per guest

  • Caramelised onion and parmesan tarts
  • Thai green chicken curry puffs with sweet chutney
  • Mini bacon, spinach and smoked salmon quiches
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Mini tart cases with smoked salmon, avocado and crème fraiche
  • Chicken skewers with lemongrass dipping sauce
  • Lamb skewers marinated in rosemary, garlic & lemon
  • Mediterranean vegetable tarts with Greek feta
  • Cajun spiced calamari with lime and chili aioli
  • Lamb kofta meatballs with yogurt dressing
  • Beef skewers with beetroot dipping sauce
  • Individual Lemon chicken risotto
  • Breaded chicken pieces with Garlic aioli

$6 per item, per guest

  • Assorted sushi and sashimi
  • BBQ octopus in Asian spices
  • Smoked salmon and avocado pillows with fresh dill
  • Salmon skewers marinated in lemongrass and basil
  • Thai beef salad served with coriander and bean shoots
  • Bamboo skewered prawns with lemongrass and lime leaves
  • Peking wraps with cucumber, shallots and hoisin sauce
  • Seared scallops served in spoon with butter & herb sauce
  • Freshly shucked rock oysters with lemon & lime wedges
  • Tempura Prawns with sweet chili mayonnaise
  • Fish and chips served in mini tucker boxes

THE CHEF’S SPECIAL

$50 per guest

  • Freshly shucked rock oysters with lemon & lime wedges
  • Chicken skewers with lemongrass dipping sauce
  • Mini spring rolls with sweet chili
  • Cajun spiced calamari with lime and chili aioli
  • Tandoori chicken pizzette with cucumber and mint
    yogurt
  • Assorted sushi and sashimi
  • Mini bacon, spinach and smoked salmon quiches
  • Breaded chicken pieces with garlic aioli
  • Lentil and vegetable cocktail samosas with mango
    chutney
  • Steamed chicken and lemongrass wonton

[/learn_more]

Morpheus A La Carte Menu

Menu – $90.00 per person

Entrée

Please choose one item

  • Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
  • Thai beef salad with coriander and bean shoots
  • Honey peppered prawns with mustard rocket
  • Assorted sushi and sashimi
  • Antipasto plate of cured meats, sundried tomatoes and mixed olives
  • Decontructed bruschetta with tomato and basil and balsamic dipping sauce coffee and assorted teas

Main

Please choose two items. These will be served alternately.

All mains served with a selection of seasonal vegetables and fresh bread.

  • Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
  • Roast beef fillet on potato mash
  • Salmon fillets with a lemon and dill dressing served on smashed potatoes
  • Marinated spatchcock on vegetable ratatouille
  • Herb crusted lamb rack on tomato couscous
  • Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh
Drinks

STANDARD BAR
4 hour cruise
$44 per guest

  • McWilliam’s Select Series Semillon Sauvignon Blanc
  • McWilliam’s Select Series Cabernet Merlot
  • McWilliam’s Select Series Brut Reserve
  • Crown Lager
  • Pure Blonde
  • Cascade Premium Light
  • Soft drinks
  • Orange juice
  • Mineral water

WINE UPGRADE 1

ADD $10 per guest
Includes one selection from each wine category below.

WHITE

  • Evans & Tate Gnangara Unwooded Chardonnay
  • Evans & Tate Gnangara Sauvignon Blanc

RED

  • Evans & Tate Gnangara Cabernet Sauvignon
  • Evans & Tate Gnangara Shiraz Sparkling
  • Barwang Café Series Pinot Chardonnay Brut

Also includes complimentary port.

WINE UPGRADE 2
ADD $15 per guest
Includes one selection from each wine category below.

WHITE

  • Catching Thieves Chardonnay
  • Catching Thieves Semillon Sauvignon Blanc

RED

  • Catching Thieves
  • Cabernet Merlot Sparkling
  • Catching Thieves Sparkling Sauvignon Blanc
  • Henkell Trocken NV

Also includes complimentary port.

WINE UPGRADE 3
ADD $28 per guest
Includes one selection from each wine category below.

WHITE

  • Catching Thieves Chardonnay
  • Catching Thieves
  • Semillon Sauvignon Blanc

RED

  • Catching Thieves
  • Cabernet Merlot Sparkling
  • Catching Thieves Sparkling Sauvignon Blanc
  • Henkell Trocken NV

Also includes complimentary port.

SPIRITS UPGRADE 1
ADD $8 per guest
Includes one selection from each wine category below.

WHITE

  • Scotch and bourbon
  • Rums
  • Gin
  • Vodka

RED

  • Evans & Tate Gnangara Cabernet Sauvignon
  • Evans & Tate Gnangara Shiraz Sparkling
  • Barwang Café Series Pinot Chardonnay Brut

Also includes complimentary port.

SPIRITS UPGRADE 2
ADD $12 per guest

  • Scotch and bourbon
  • Rums
  • Gin
  • Vodka
  • Kahlua
  • Tia Maria
  • Baileys

or call us on 0452 664 646

 

MORPHEUS – 66’ MULTI LEVEL MOTOR CATAMARAN

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

 

 

REQUEST A CALLBACK

CONTACT US

Phone:  0452 664 646 or MESSAGE US  

 

FIND US ON SOCIALS