Client Reviews
The Boat:
Perfect Day is a 34’ Seawind 1000 sailing catamaran, extremely stable and comfortable with a large covered cockpit area, perfectly suited for your private charter on Sydney Harbour. The open plan of this catamaran enables guests to sit comfortably and enjoy uniterrupted views of the harbor. This catamaran has a stable flat platform under sail and at anchor, maximizing the comfort of your guests, who may not be used to sailing. It also has an open saloon, cockpit with BBQ and a trampoline area, allowing easy movement around the vessel to maximize socialising and enjoyment. So revel in the sunset, lie back on the trampoline and wonder at the stars, or take a midday dip in the harbor and soak in our vibrant city then kick back and enjoy the skipper cooking your BBQ at anchor.
We Love:
- Great condition for this type of boat
- Privately run by a great team of people, providing very good service
Other features:
- 20 passengers for Cocktail or Buffet, 6 for table dining, 2 for overnight charter
- 3 Double Cabins
- Swim ladder and outdoor shower
- Speakers with AUX-cable input
- Gas BBQ, eskies
- Toilet with hot and cold water
- Fully equipped galley with cutlery & crockery
- Electric fridge and freezer
Rates
Rates details:
* Boat hire :
– Jan – Nov (Mon-Fri & Sunday) : $350/h
– Saturday & Dec : $375/h
* BYO food and drinks : $100 – boat provides all glasses, cups, napkins, straws, trays, plates, knives forks etc
* Catering from $45pp + catering pick up fee of $60
* Wharf fee : $100
Sample quotation:
A 4H exclusive hire, fully BYO for 20 guests starts at $1,600 inc gst
Menus
Catering
Perfect Day Menu
Please note all menus are for a min of 10 guests
BBQ 1 @45/person
BBQ 2 @53.00/person
BBQ 3 @63/person
BBQ 4 @49.00
Buffet 1 @$45/person
Buffet 2 @53/person
Canape $63/person
Sandwich $26/person
Basic BBQ – Sausage sizzle with green salad $20/head
Seawind Platters Menus – Min order $290
Hot Grill Entrée Platter – $109.00 for 10 guests
Paprika spiced chorizo and Green halloumi with Turkish bread, sauces and fresh lemon wedges
Bread, olives and dips – $117 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
Antipasti plate – $168 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips, bread and crackers
Oysters, prawns and smoked salmon – $154 for 30 pieces
Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board – $151 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites – $105 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter – $112 for 10- 12 guests
Platter of carved seasonal fruits
Drinks
OTHER BOATS YOU MIGHT LIKE
Find out more by clicking on the images below
