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PRIVACY – 87’ Luxury Warren
Guests: 36
Cocktails: 36
Dining: 20
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Privacy is fully air-conditioned and all the creature comforts expected. The large panoramic windows on the upper deck serve as a great lookout to the spectacular views Sydney has on offer.

The impressive luxury boat hire option has an exclusive bar that is fully stocked. Unlike other luxury boats, the bar on Privacy is very large, attracting people who love to indulge.

We Love:

  • Her ‘James Bond’ style luxury yacht- with incredibly sleek lines
  • Sunroof over the saloon and optional state of the art gadgets is set out to impress
  • Top quality staff

Other features:

  • Open plan main saloon with bar and sunroof
  • Spacious aft deck featuring large lounge
  • Flybridge lounge with seating for eight guests
  • Four bedrooms
  • One huge bow daybed with 360 degree views
  • Large open plan galley
  • Enticing swim platform
  • 2 x stand up paddleboards & 1 large lillypad

Rates

Rates details:

  • Boat hire
    * Jan-Mar & Oct: $1,650/h = $6,600 for 4H

    * Apr-Sept: $1,500/h = $6,000 for 4H

    * Nov & Dec: $1,850/h = $7,400 for 4H

    * Public holiday %25 surcharge on total cruise cost

    * 24H overnight is $20,000 for up to 8 guests, all inclusive ; and $36,000 for 2 days

  • BYO fees : $25pp BYO food; $25pp BYO drinks. Includes eskies and ice; All crockery, cutlery, glassware to be provided by the client.

    NO BYO Thu-Sun in Nov/Dec or Fri-Sat in Jan/Feb

    Galley manager required at $600 + $1,000 bond if galley needed for BYO charters

  • Bar packages Drinks packages from $25/h/pers = $100/4h/pers; – Soft drink package : $8/h/pers = $28/4h/pers ; – Open Bar 1 $35/pp/h (BWS+ Top Shelf Spirits)
  • Wait staff $350/4h (need 2 for first 10 guests and then 1 per 10 guests)
  • Wide range of menus from $54/pers (finger food) ; buffets from $110/pers
    – Chef on board : $100/h (for Buffet, BBQ and Formal dinner)
  • Wharf fee applies – $150

Sample quotation:
A 4H exclusive hire with fully BYO for 20 guests is $7,850 (Apr-Sep) inc gst

Menus

Catering

Canapé Menu

Silver Canapé Menu $75 per person (min 10 guests. Chef charge : $420)

COLD Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta,pecorino, black olive, basil reduction on a spoon (v)(gf) Black Angus beef tataki, king brown mushroom, miso mayonnaise, crisp shallots (gf) King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli WARM Scallops, daikon, cucumber, green chili salad,nam jim dressing (gf) Soy glazed duck breast with spiced orange glaze, sour cherry sourdough crisps Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato quesadilla SUBSTANTIAL Crispy fried Korean chicken, kimchi slaw, red-eye mayo on a milk bun DESSERT Salted caramel and chocolate brownie crumble tart

Gold Canapé Menu $95 per person (min 10 guests. Chef charge : $420)

COLD Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Cold peeled King Prawns with citrus mayo (gf) Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf) QLD spanner crab, caviar, edamame beans, cream fraiche hand made tart WARM Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v) Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf) Peppered lamb lion,capernata,feta,toasted pine nuts (gf) Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas SUBSTANTIAL Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Rita (bowl) 8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll DESSERT CANAPÉS Miniature hand-made short-crust tart filled with lemon curd and strawberries

Diamond Canapé Menu $135 per person (min 18 guests. Chef charge : $420)

COLD Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf) Cold peeled King Prawns with citrus mayo (gf) Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf) QLD spanner crab, caviar,edamame beans,cream fraiche hand made tart King Salmon tartare,horseradish, capers,sweet potato crisp, horseradish aioli WARM Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v) Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf) Peppered lamb lion,capernata,feta,toasted pine nuts (gf) Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato SUBSTANTIAL Moroccan spiced lamb shoulder,chermoula, chickpea,cucumber Rita (bowl) 8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll FOOD STATION One food station (either glazed ham OR charcuterie and cheese) DESSERT CANAPÉS Miniature hand-made short-crust tart filled with lemon curd and strawberries

Station Menu

min 10 guests. Chef charge : $420

Sashimi Station – $20 per person Kingfish, tuna, and fresh seasonal seafood served raw and carved to order Sushi and Sashimi Station – $25 per person Hand made sushi and fresh seasonal seafood served raw and carved Dumpling Bar – $20 per person Selection of steamed seafood, meat, and vegetarian dumplings served with a variety of dipping Sauces Oyster Tasting Station – $25 per person Showcasing freshly shucked regional oysters from around Australia – Sydney rock, Pacific’s and flats Glazed Ham Station – $20 per person Served warm and carved to order served with mustards, pickles, and soft rolls Charcuterie & Cheese – $20 per person Selection of cured and smoked meats, cheeses, pickles, and house-made chutneys Just Cheese – $ 15 per person A wide selection of both local and imported cheeses with various bread and classic accompaniments

Buffet Menu

Silver Buffet Menu $120 per person (minimum 12 guest) A chef charge of $420

CANAPES 3 chefs section canapés COLD Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chili, lemon Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy WARM Grilled miso Tasmanian salmon, soba noodles, baby greens lime chili dressing Free-range de-boned chicken, peanut sambal, sticky greens, toasted coconut,lime (gf) COMPLIMENTARY PLATTERS OF Green micro salad with shaved radish, red onion, and cold-pressed dressing Freshly baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon DESSERT Handmade Pavlova nests mango passionfruit curd Mango sorbet (gf)

Gold Buffet Menu $140 per person (minimum 12 guest) A chef charge of $420

CANAPES 3 chefs section canapés COLD Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress, and ruby grapefruit salad Cured and aged salumi,olives , pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf) WARM Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf) 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini, and warm Israeli couscous COMPLIMENTARY PLATTERS OF Green micro salad with shaved radish, red onion, and cold-pressed dressing Freshly baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon DESSERT Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread

Seafood Buffet Menu $160 per person (minimum 12 guest) A chef charge of $420

CANAPES Miniature short-crust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf) COLD Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value) COLD PLATTERS Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chili WARM PLATTERS Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with chermoula, chickpea,harissa spiced yogurt (gf) Salt and pepper squid , new season potato salad, chorizo,dry chili BUFFET INCLUDES Steamed new potatoes Wild rocket, shaved pear, pecorino, aged balsamic dressing Sauté Broccolini, oyster sauce, smoked chilli, crispy onion Handmade bread rolls, cultured butter DESSERT Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread

Formal Menu

2 course – $140 /person 3 course – $180 /person (Minimum 10 guests & Chef charge $420)

ENTREES Pan-seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellowfin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chili aioli

MAINS Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered lamb loin,slow-cooked shoulder, globe artichoke, broad beans, peas, jus De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass-fed beef tenderloin, oxtail cigar, King Brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze DESSERT Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut pannacotta, mango, crumble, coconut sorbet Vanilla cheesecake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flatbread, apple cherry chutney

Children Menu

Children’s Menu $40 per person . Minimum 10 guests Free range chicken schnitzel bites and mayo Mozzarella and Basil pizza fingers Penne Bolognese Strawberries and ice cream

Drop Off Menu

Grazing box | $150.00 3 types of cheese, dried fruits, grapes, crisp bread, dips, marinated olives, nuts, cured meats, pickles, marinated mushrooms, WA pickled octopus, dolmades, grilled veggies and homemade focaccia (enough for 10 people as a starter) Assorted sandwich box | $73.50 12 sandwiches cut into quarters Assorted baguettes box | $118.75 30 pieces Fillings include smoked salmon, cream cheese, capers, spanish onion & rocket. Chicken schnitzel, mayo, cheese & mixed leaf. Hummus, grilled veggies & baby spinach Canape box # 1 | $168.75 Arancini balls filled with bacon & mozzarella, spinach & feta filo triangles and Middle Eastern chicken skewers with yogurt coriander dressing (45 pieces) Canape box # 2 | $168.75 Lamb kofta with tomato relish, homemade sausage rolls and zucchini fritters with zesty tzatziki (45 pieces) Sliders box # 1 | $137.50 20 x beef, pickles and tomato relish sliders Sliders box # 2 | $137.50 20 x pulled pork and Greekslaw sliders Dessert box | $157.50 Mini lemon meringues, tiramisu shooters, salted caramel and chocolate tartlets & baklava cigars (36 pieces) Braised lamb shanks | $156.25 With winter veggies & lamb jus, 10 pieces Homemade lasagna | $61.25 Layers of tasty Bolognese sauce, cheesy bechamel sauce & mozzarella, Serves 4-6 ppl Middle Eastern marinated butterflied chicken | $40.00 With fragrant pilaf & garlic mayo, Serves 4 ppl Pastitsio | $49.00 A Greek, Cypriot dish with pasta, cinnamon, nutmeg flavoured meat sauce and a creamy haloumi bechamel, Serves 4-6 ppl

Seafood Platters Menu

Date Night Platter for two $125.00 Eating Up With The Hannashians Platter $200.00 Oyster and Prawn Platter $124.00 Zinon Special Platter $150.00 G Master Platter $287.50 Exotic Seafood Platter $186.25 Prawn Platter $123.75 Andrew’s Special Platter $162.50 The Shadi Platter $212.50 Oyster Platter $123.75

Breakfast Menu

Breakfast Menu $80 per person

Chef charge $420. Minimum 10 guests Coconut, cacao bliss balls Breakfast frittatas – Goats cheeses, spinach caramelised onion, Smoked bacon and aged cheddar Sweet corn fritters, avocado, roasted red pepper Chili based breakfast pot with fruit compote and shaved coconut Fresh fruit pots Salmon Bellini Mini free range egg and bacon roll,baby spinach tomato chutney Passion fruit curd and strawberry tart

Drinks

Sapphire Package $20 per person per hour
Chandon Brut NV
Yarra Valley
Philip Shaw Pinot Gris
Orange
Isabel Estate Sauvignon Blanc
Marlborough
Colette Côtes de Provence Rosé
Provence
Mr Riggs Shiraz
McLaren Vale
Corona Extra
Mexico
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Diamond Package $30 per person per hour

Moet and Chandon Brut Imperial NV
Epernay
Philip Shaw Pinot Gris
Orange
Isabel Estate Sauvignon Blanc
Marlborough
Miraval Côtes de Provence Rosé
Provence
Josef Chromy Pepik Pinot Noir
Tasmania
Chapel Hill Shiraz
McLaren Vale
Corona Extra
Mexico
Nastro Azzurro Peroni
Italy
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Captain’s Selection $45 per person per hour

Veuve Clicquot Yellow Label Brut NV Magnum
Champagne
Cloudy Bay Sauvignon Blanc
Marlborough
Petaluma Riesling
Clare Valley
Château La Gordonne Magnum
Provence
Dalrymple Pinot Noir
Tasmania
Leeuwin Estate Art Series Shiraz
Margaret River
Corona Extra
Mexico
Nastro Azzurro Peroni
Italy
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Spirits Add-On Package $20 per person per hour

Belvedere Vodka
Poland
Glenmorangie 10YO Scotch
Scotland
Tanqueray Gin
Scotland
Bacardi White Rum
Cuba
Makers Mark Bourbon
United States
Sailor Jerry Spiced Rum
United States
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee

Soft Drinks Package $8 per person per hour

Coca Cola
Sprite Lemon Lime
Solo Lemon
Capi Dry Ginger
Capi Soda Water
Capi Tonic Water
S.Pellegrino Sparkling Water
Yaru Still Spring Water
Tamarama (East Coast) Fresh Orange

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PRIVACY – 87’ Luxury Warren

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