Client Reviews
The Boat:
Privacy is fully air-conditioned and all the creature comforts expected. The large panoramic windows on the upper deck serve as a great lookout to the spectacular views Sydney has on offer.
The impressive luxury boat hire option has an exclusive bar that is fully stocked. Unlike other luxury boats, the bar on Privacy is very large, attracting people who love to indulge.
We Love:
- Her ‘James Bond’ style luxury yacht- with incredibly sleek lines
- Sunroof over the saloon and optional state of the art gadgets is set out to impress
- Top quality staff
Other features:
- Open plan main saloon with bar and sunroof
- Spacious aft deck featuring large lounge
- Flybridge lounge with seating for eight guests
- Four bedrooms
- One huge bow daybed with 360 degree views
- Large open plan galley
- Enticing swim platform
- 2 x stand up paddleboards & 1 large lillypad
Rates
Rates details:
- Boat hire
– $1,500/h (Apr – Sept) = $6,000/4H
– $1,650/h (Oct – Mar) = $6,600/4H - BYO
– BYO drinks $20pp – BYO food $450
No BYO (in Oct – Mar) - Bar packages from $15/h/pers – From $15/h/pers ; add $15/h/pers for spirit . Soft drinks $8/h/ pers. Cash bar min spend $1,000 in Apr – Sept & $2,000 in Oct – Mar
- Wait staff $300/4h ; 1 staff per 10 guests
- Canape Menu from $70pp, Buffet from $115pp, Seated dinner from $120pp
- Chef $420
- Wharf fee applies – $100
Sample quotation:
A 4H exclusive hire with catering & drinks for 30 guests starts at $11,320 (Apr-Sep) inc gst
Menus
Catering
Canapé Menu
Silver Canapé Menu $70 per person (min 10 guests. Chef charge : $420)
COLD
Miniature short-crust tart with gold heirloom cherry tomato, whipped ricotta,pecorino, black olive, basil reduction on a spoon (v)(gf)
Black Angus beef tataki, king brown mushroom, miso mayonnaise, crisp shallots (gf)
King Salmon tartare, horseradish, capers, sweet potato crisp, horseradish aioli
WARM
Scallops, daikon, cucumber, green chili salad,nam jim dressing (gf)
Soy glazed duck breast with spiced orange glaze, sour cherry sourdough crisps
Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato quesadilla
SUBSTANTIAL
Crispy fried Korean chicken, kimchi slaw, red-eye mayo on a milk bun
DESSERT
Salted caramel and chocolate brownie crumble tart
Gold Canapé Menu $90 per person (min 10 guests. Chef charge : $420)
COLD
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf)
QLD spanner crab, caviar, edamame beans, cream fraiche hand made tart
WARM
Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v)
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf)
Peppered lamb lion,capernata,feta,toasted pine nuts (gf)
Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas
SUBSTANTIAL
Moroccan spiced lamb shoulder, chermoula, chickpea, cucumber Rita (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll
DESSERT CANAPÉS
Miniature hand-made short-crust tart filled with lemon curd and strawberries
Diamond Canapé Menu $120 per person (min 18 guests. Chef charge : $420)
COLD
Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free-range chicken,ginger,sesame,baby greens,shredded nori,fried eshallots (gf)
QLD spanner crab, caviar,edamame beans,cream fraiche hand made tart
King Salmon tartare,horseradish, capers,sweet potato crisp, horseradish aioli
WARM
Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v)
Popcorn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on a spoon (gf)
Peppered lamb lion,capernata,feta,toasted pine nuts (gf)
Grass-fed beef mini pie with home-made short-crust pastry and spiced mushy peas
Grilled eggplant, spiced pumpkin, black bean, spiced avocado, cherry tomato
SUBSTANTIAL
Moroccan spiced lamb shoulder,chermoula, chickpea,cucumber Rita (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw roll
FOOD STATION
One food station (either glazed ham OR charcuterie and cheese)
DESSERT CANAPÉS
Miniature hand-made short-crust tart filled with lemon curd and strawberries
Station Menu
min 10 guests. Chef charge : $420
Sashimi Station – $20 per person
Kingfish, tuna, and fresh seasonal seafood served raw and carved to order
Sushi and Sashimi Station – $25 per person
Hand made sushi and fresh seasonal seafood served raw and carved
Dumpling Bar – $20 per person
Selection of steamed seafood, meat, and vegetarian dumplings served with a variety of dipping Sauces
Oyster Tasting Station – $25 per person
Showcasing freshly shucked regional oysters from around Australia – Sydney rock, Pacific’s and flats
Glazed Ham Station – $20 per person
Served warm and carved to order served with mustards, pickles, and soft rolls
Charcuterie & Cheese – $20 per person
Selection of cured and smoked meats, cheeses, pickles, and house-made chutneys
Just Cheese – $ 15 per person
A wide selection of both local and imported cheeses with various bread and classic accompaniments
Buffet Menu
Silver Buffet Menu $115 per person (minimum 12 guest) A chef charge of $420
CANAPES
3 chefs section canapés
COLD
Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chili, lemon
Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy
WARM
Grilled miso Tasmanian salmon, soba noodles, baby greens lime chili dressing
Free-range de-boned chicken, peanut sambal, sticky greens, toasted coconut,lime (gf)
COMPLIMENTARY PLATTERS OF
Green micro salad with shaved radish, red onion, and cold-pressed dressing
Freshly baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon
DESSERT
Handmade Pavlova nests mango passionfruit curd Mango sorbet (gf)
Gold Buffet Menu $135 per person (minimum 12 guest) A chef charge of $420
CANAPES
3 chefs section canapés
COLD
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress, and ruby grapefruit salad
Cured and aged salumi,olives , pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)
WARM
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini, and warm Israeli couscous
COMPLIMENTARY PLATTERS OF
Green micro salad with shaved radish, red onion, and cold-pressed dressing
Freshly baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon
DESSERT
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread
Seafood Buffet Menu $135 per person (minimum 12 guest) A chef charge of $420
CANAPES
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
COLD PLATTERS
Pepper-seared Yellowfin tuna Tataki, pickled daikon, wild mushroom, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chili
WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermoula, chickpea,harissa spiced yogurt (gf)
Salt and pepper squid , new season potato salad, chorizo,dry chili
BUFFET INCLUDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Broccolini, oyster sauce, smoked chilli, crispy onion
Handmade bread rolls, cultured butter
DESSERT
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs, and flatbread
Formal Menu
2 course – $120 /person
3 course – $140 /person
(Minimum 10 guests & Chef charge $420)
ENTREES
Pan-seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellowfin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin,slow-cooked shoulder, globe artichoke, broad beans, peas, jus
De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass-fed beef tenderloin, oxtail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice-cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
DESSERT
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet
Vanilla cheesecake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flatbread, apple cherry chutney
Children Menu
Children’s Menu $40 per person . Minimum 10 guests
Free range chicken schnitzel bites and mayo
Mozzarella and Basil pizza fingers
Penne Bolognese
Strawberries and ice cream
Drop Off Menu
Grazing box | $150.00
3 types of cheese, dried fruits, grapes, crisp bread, dips, marinated olives, nuts, cured meats, pickles, marinated mushrooms, WA pickled octopus, dolmades, grilled veggies and homemade focaccia (enough for 10 people as a starter)
Assorted sandwich box | $73.50
12 sandwiches cut into quarters
Assorted baguettes box | $118.75
30 pieces Fillings include smoked salmon, cream cheese, capers, spanish onion & rocket. Chicken schnitzel, mayo, cheese & mixed leaf. Hummus, grilled veggies & baby spinach
Canape box # 1 | $168.75
Arancini balls filled with bacon & mozzarella, spinach & feta filo triangles and Middle Eastern chicken skewers with yogurt coriander dressing (45 pieces)
Canape box # 2 | $168.75
Lamb kofta with tomato relish, homemade sausage rolls and zucchini fritters with zesty tzatziki (45 pieces)
Sliders box # 1 | $137.50
20 x beef, pickles and tomato relish sliders
Sliders box # 2 | $137.50
20 x pulled pork and Greekslaw sliders
Dessert box | $157.50
Mini lemon meringues, tiramisu shooters, salted caramel and chocolate tartlets & baklava cigars (36 pieces)
Braised lamb shanks | $156.25
With winter veggies & lamb jus, 10 pieces
Homemade lasagna | $61.25
Layers of tasty Bolognese sauce, cheesy bechamel sauce & mozzarella, Serves 4-6 ppl
Middle Eastern marinated butterflied chicken | $40.00
With fragrant pilaf & garlic mayo, Serves 4 ppl
Pastitsio | $49.00
A Greek, Cypriot dish with pasta, cinnamon, nutmeg flavoured meat sauce and a creamy haloumi bechamel, Serves 4-6 ppl
Seafood Platters Menu
Date Night Platter for two $125.00
Eating Up With The Hannashians Platter $200.00
Oyster and Prawn Platter $124.00
Zinon Special Platter $150.00
G Master Platter $287.50
Exotic Seafood Platter $186.25
Prawn Platter $123.75
Andrew’s Special Platter $162.50
The Shadi Platter $212.50
Oyster Platter $123.75
Breakfast Menu
Breakfast Menu $70 per person
Chef charge $420. Minimum 10 guests
Coconut, cacao bliss balls
Breakfast frittatas – Goats cheeses, spinach caramelised onion, Smoked bacon and aged cheddar
Sweet corn fritters, avocado, roasted red pepper
Chia based breakfast pot with fruit compote and shaved coconut
Fresh fruit pots
Salmon Bellini
Mini free range egg and bacon roll,baby spinach tomato chutney
Passion fruit curd and strawberry tart
Drinks
Sapphire Package $15 per person per hour
Chandon Brut NV
Yarra Valley
Philip Shaw Pinot Gris
Orange
Isabel Estate Sauvignon Blanc
Marlborough
Colette Côtes de Provence Rosé
Provence
Mr Riggs Shiraz
McLaren Vale
Corona Extra
Mexico
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Diamond Package $25 per person per hour
Moet and Chandon Brut Imperial NV
Epernay
Philip Shaw Pinot Gris
Orange
Isabel Estate Sauvignon Blanc
Marlborough
Miraval Côtes de Provence Rosé
Provence
Josef Chromy Pepik Pinot Noir
Tasmania
Chapel Hill Shiraz
McLaren Vale
Corona Extra
Mexico
Nastro Azzurro Peroni
Italy
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Captain’s Selection $30 per person per hour
Veuve Clicquot Yellow Label Brut NV Magnum
Champagne
Cloudy Bay Sauvignon Blanc
Marlborough
Petaluma Riesling
Clare Valley
Château La Gordonne Magnum
Provence
Dalrymple Pinot Noir
Tasmania
Leeuwin Estate Art Series Shiraz
Margaret River
Corona Extra
Mexico
Nastro Azzurro Peroni
Italy
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Magnum Package $60 per person per hour
Veuve Clicquot Yellow Label Brut NV Magnum
Champagne
Cloudy Bay Sauvignon Blanc Magnum
Marlborough
Petaluma Riesling Magnum
Clare Valley
Miraval Côtes de Provence Rosé Magnum
Provence
Torbreck The Struie Shiraz
Barossa Valley
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Spirits Add-On Package $15 per person per hour
Belvedere Vodka
Poland
Glenmorangie 10YO Scotch
Scotland
Tanqueray Gin
Scotland
Bacardi White Rum
Cuba
Makers Mark Bourbon
United States
Sailor Jerry Spiced Rum
United States
Includes still and sparkling water, soft drinks, orange juice, tea and espresso coffee
Soft Drinks Package $8 per person per hour
Coca Cola
Sprite Lemon Lime
Solo Lemon
Capi Dry Ginger
Capi Soda Water
Capi Tonic Water
S.Pellegrino Sparkling Water
Yaru Still Spring Water
Tamarama (East Coast) Fresh Orange
Cocktails Menu $25 per cocktail
Classic Margarita
Espresso Martini
Whiskey Sour
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or call us on 02 9191 0357
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