Light Canape Menu – $32 per person

Serving of 6 pieces per guest. Minimum 8 guests

– Spicy lamb meat ball with mint yoghourt

– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Vegetable spring roll with wasabi mayo (V)

– Spinach & ricotta triangle with tomato salsa (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canape Menu – $42 per person

Serving of 7 pieces per guest. Minimum 8 guests

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots

– Spicy lamb meat ball with mint yoghourt (GF)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,

Gold Canape Menu – $58 per person

Serving of 12 pieces per guest. Minimum 8 guests

– Oriental Har Gau with hot soy sauce

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Spicy lamb meat ball with mint yoghourt

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF) – Sweets and Dessert (V)

Platinum Canape Menu – $75 per person

Serving of 14 pieces per guest. Minimum 8 guests

– Oriental Har Gau with hot soy sauce

– Cheese Platter with Brie and Blue Cheese and Crackers

– Scallops on Shell with Aioli

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Spicy lamb meat ball with mint yoghourt

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)

– Variety Dessert (V)

Vegetarian Canape Menu – $38 per person

Serving of 6 pieces per guest. Minimum 8 guests

– Marinated Olives Tartlet with Cream Cheese and shallots

– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)

– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canape Menu – $45 per person

Serving of 6 pieces per guest. Minimum 8 guests

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Smoked Salmon with Cream Cheese and Roe and Shallots

– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– French style Crème Brulee with VanillaBean and Caramel top

Silver Buffet Menu – $48 per person. Minimum 10 guests

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Herb Roasted whole Chicken with Jus

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Gold Buffet menu – $58 per person. Minimum 10 guests

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Platinum Buffet Menu – $ 68.00 per person. Minimum 10 guests

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus

– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pin

Silver BBQ menu – $28 per person. Min 10 guests

– Platters

– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries

Gold BBQ menu – $48 per person. Min 10 guests

– Platters

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Platinum BBQ Menu – $68 per person. Minimum 10 guests

– Platters

– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Main Course

– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

– Grilled Vanamei Prawns with Garlic Butter and Shallots

– Fresh Salmon Fillet with Grilled Lemon (GF)

– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Silver Platter Menu – $120 each

– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits

– Fruit Platter – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

– Variety Sweet and Dessert – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)

– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori

– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

Gold Seafood Platter Menu – $350 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs

– Salmon Sashimi with Soy Sauce , Wasabi Paste

– Grilled Scallops on Shell with House dress¬ing 10 pcs

– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Platinum Seafood Platter Menu – $500 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs

– Salmon Sashimi with Soy Sauce, Wasabi Paste

– Grilled Scallops on Shell with house dressing 10pcs

– Tail on Vanamei Prawns Cocktail with Lemon 2kg

– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives

– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs