Canape Menu 1 $32 per person Serving of 6 pieces per guest

Minimum 8 guests

– Spicy lamb meat ball with mint yoghourt – Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Vegetable spring roll with wasabi mayo (V) – Spinach & ricotta triangle with tomato salsa (V) – Mini fruit cup with seasonal melons and berries (V, GF)

Canape Menu 2 $47 per person Serving of 7 pieces per guest

Minimum 8 guests

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots – Spicy lamb meat ball with mint yoghourt (GF) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Canape Menu 3 $58 per person

Serving of 12 pieces per guest

Minimum 8 guests

P- Oriental Har Gau with hot soy sauce – Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots – Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Spicy lamb meat ball with mint yoghourt – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF) – Sweets and Dessert (V)

Buffet menu 1 $48 per person Minimum 10 guests – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Herb Roasted whole Chicken with Jus – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Buffet menu 2 $58 per person Minimum 10 guests – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Pork Loin Roast with Crackling and Apple Gravy – Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

BBQ menu 1 $28 per person – Platters – Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries

BBQ menu 2 $48 per person – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Seafood Menu 1

$350 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs – Salmon Sashimi with Soy Sauce , Wasabi Paste – Grilled Scallops on Shell with House dress¬ing 10 pcs – Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Seafood Menu 2

$500 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs – Salmon Sashimi with Soy Sauce, Wasabi Paste – Grilled Scallops on Shell with house dressing 10pcs – Tail on Vanamei Prawns Cocktail with Lemon 2kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs – Whole Grilled Scampi with Garlic Butter and Herbs 10pcs