Client Reviews
The Boat:
Built in 1922 in Denmark, the Southern Swan made the voyage from England to Australia in 1988 to take part in the famous Australian Bicentennial First Fleet Re-enactment. The ship is now based in Sydney and hosts lots of corporate and private events each year. Pirate parties of course, team building, laser-clay shooting, island treasure hunts and mast climb are some of the boat “signature” entertainment options. She is “the real deal” and you will be touched by her incredible charm. The Southern Swan can take up to 100 guests on a one in a lifetime experience on Sydney harbour. Highly recommended for a fun and casual event!
We Love:
- Magnificent three-masted barquentine built in Denmark in 1922
- Tying the breathtaking Mast Climb exprience is a must!
- Brilliant venue for an event with a difference
Other features:
- 110′ in length (33m)
- Sydney’s oldest timber tall ship
- Built in 1922 in Denmark
- Mast climb available at no extra cost (climb up to 15 meters)
- Truly unique experience, casual, yet very stylish
- 360 degree views from anywhere in the ship
- Amazing views and photo opportunity
Rates
Rates details:
* Boat hire:
– $1,305/h (Nov – Jan)
– 1,100/h (Sept-Oct / Feb-Mar)
– $850/h (Apr-Aug)
– BYO drinks on application only; corkage fee is $20/pers.
– BYO food not allowed
* Full drink packages from $12.9/h/pers
* Catering: wide range of menus from $39/pers
* Wharf fees: $100
Menus
Catering
Buffet Menu
Tall Ship Menu — $39/pers
Starters
– BBQ chorizo slices (gf)
– Spinach and Cheese Triangles (v)
From the Buffet
Your choice of:
– Plain white rice (V)
– Mild spiced chicken with mushroom, capsicum,
– baby spinach and spanish onion (GF)
– Sweet potato, eggplant and tomato with lentils
– Veggie patties are available for vegetarians.
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies (v)
Buccaneer’s BBQ - $49/pers
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
Starters
– BBQ chorizo slices (gf)
– Spinach and Cheese Triangles (v)
From the Buffet
– Prawns (gf)
– Sausages (gf)
– Chicken skewers (gf)
– Onions (v) (gf)
– Bread rolls (v)
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies
Brunch Menu
Champagne Brunch Menu - $55/pers
- Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
- Prawn salad Turkish, rocket, lime mayo and chives (V available)
- Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
- Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
- Egg salad and bacon cocktail roll, baby spinach and honeymustard (V)
- Roast pumpkin, capsicum and pesto tart (V)
- Cocktail beef sausage, tomato and fresh herb relish (GF)
- Chocolate Brownie (V)
- Unlimited Champagne
Canape Menu
Connoisseur’s Canapés - $55pp
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
- Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
- Chicken and bacon Turkish, rocket, mayo and chives (V option)
- Fresh sushi roll, soy dipping sauce (GF) (V option)
- Rare beef, sweet potato roll ups with sweet chilli and rocket(GF)
- Brown rice & pumpkin veggie bites (V, GF, DF)/li>
- Vegetable and Olive French cake (V, GF)
- Peking duck pancakes, hoisin sauce, cucumber and shallots
- Tomato, fresh cheese and pesto croissant (V)
- Beef pie with tomato and fresh herb relish
- Roast pumpkin, capsicum and pesto tart (GF)
- Chocolate Brownie (V)
- Lemon, passionfruit and coconut mousse (V)
Seafood Menu
Seafood Extravaganza - $65pp
Freshly prepared with Australian sourced produce
and handmade dressings using premium, fresh ingredients.
Starters
– Oysters
From the Buffet
– Prawns (gf)
– Barramundi (gf)
– Steak
– Sausages (gf)
– Onions (v) (gf)
– Bread rolls (v)
Salads
– Mixed leaves salad (V, GF)
– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)
– Potato salad (V, GF)
To Finish
– Chocolate Brownies
Drinks
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