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SOUTHERN SWAN – 110’ AUTHENTIC 1922 TALL SHIP
Guests: 100
Cocktails: 100
Dining: 40
Buffet: 70

Client Reviews

The Boat:

Built in 1922 in Denmark, the Southern Swan made the voyage from England to Australia in 1988 to take part in the famous Australian Bicentennial First Fleet Re-enactment. The ship is now based in Sydney and hosts lots of corporate and private events each year. Pirate parties of course, team building, laser-clay shooting, island treasure hunts and mast climb are some of the boat “signature” entertainment options. She is “the real deal” and you will be touched by her incredible charm. The Southern Swan can take up to 100 guests on a one in a lifetime experience on Sydney harbour. Highly recommended for a fun and casual event!

We Love:

  • Magnificent three-masted barquentine built in Denmark in 1922
  • Tying the breathtaking Mast Climb exprience is a must!
  • Brilliant venue for an event with a difference

Other features:

  • 110′ in length (33m)
  • Sydney’s oldest timber tall ship
  • Built in 1922 in Denmark
  • Mast climb available at no extra cost (climb up to 15 meters)
  • Truly unique experience, casual, yet very stylish
  • 360 degree views from anywhere in the ship
  • Amazing views and photo opportunity

 

Rates

Rates details:
* Boat hire:
– $1,305/h (Nov – Jan)
– 1,100/h (Sept-Oct / Feb-Mar)
– $850/h (Apr-Aug)
* Full drink packages from $47.6/4h/pers
* Catering: wide range of menus from $39/pers
* Wharf fees: $60

Sample quotation:
A 4H exclusive hire with food and drinks for 80 guests starts at $10,338 inc gst

Menus

Catering

Buffet Menu

Tall Ship Menu — $39/pers

 

Starters

– BBQ chorizo slices (gf)

– Spinach and Cheese Triangles (v)

 

From the Buffet

Your choice of:

– Plain white rice (V)

– Mild spiced chicken with mushroom, capsicum,

– baby spinach and spanish onion (GF)

– Sweet potato, eggplant and tomato with lentils

– Veggie patties are available for vegetarians.

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

 

To Finish

– Chocolate Brownies (v)

Buccaneer’s BBQ -­ $49/pers

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

Starters

– BBQ chorizo slices (gf)

– Spinach and Cheese Triangles (v)

From the Buffet

– Prawns (gf)

– Sausages (gf)

– Chicken skewers (gf)

– Onions (v) (gf)

– Bread rolls (v)

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

To Finish

– Chocolate Brownies

Brunch Menu

Champagne Brunch Menu -­ $55/pers

  • Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
  • Prawn salad Turkish, rocket, lime mayo and chives (V available)
  • Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
  • Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
  • Egg salad and bacon cocktail roll, baby spinach and honeymustard (V)
  • Roast pumpkin, capsicum and pesto tart (V)
  • Cocktail beef sausage, tomato and fresh herb relish (GF)
  • Chocolate Brownie (V)
  • Unlimited Champagne

Canapé Menu

Connoisseur’s Canapés -­ $55pp

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

  • Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
  • Chicken and bacon Turkish, rocket, mayo and chives (V option)
  • Fresh sushi roll, soy dipping sauce (GF) (V option)
  • Rare beef, sweet potato roll ups with sweet chilli and rocket(GF)
  • Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
  • Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
  • Peking duck pancakes, hoisin sauce, cucumber and shallots
  • Tomato, fresh cheese and pesto croissant (V)
  • Beef pie with tomato and fresh herb relish
  • Roast pumpkin, capsicum and pesto tart (GF)
  • Chocolate Brownie (V)
  • Lemon, passionfruit and coconut mousse (V)

Seafood Menu

Seafood Extravaganza -­ $65pp

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

 

Starters

– Oysters

From the Buffet

– Prawns (gf)

– Barramundi (gf)

– Steak

– Sausages (gf)

– Onions (v) (gf)

– Bread rolls (v)

 

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

To Finish

– Chocolate Brownies

Drinks

or call us on 0452 664 646

 

SOUTHERN SWAN – 110’ AUTHENTIC 1922 TALL SHIP

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Phone:  0452 664 646 or MESSAGE US  

 

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